What are the characteristics of tree tomatoes? What is the best variety of tree tomato? how does it taste?

It's not a tomato. Do you know what it is? That is tree tomato, what kind of tree tomato is, what kind of characteristics it has, let's take a look at it!

Tomato is a perennial evergreen woody plant of the family Solanaceae (Solanaceae), which is different from Tomato (Tomato). It is native to the Andes of South America, with a height of up to 5 meters, straight trunk, rapid growth, seedlings about 2 years old, more than 10 years old, compact pulp, sweet and sour flavor with passion fruit flavor, in addition to fresh food can also replace tomato side dishes, fruit period is very long, a year nearly nine months fruit In the past three years, the plant has an annual output of nearly 20 kilograms, the fruit is rich in vitamins and iron, and can be planted all over Taiwan. this species is an economic variety introduced from New Zealand, with large cone-shaped fruit, weighing 60 to 75 grams, orange without spots, solid and juicy pulp, low acidity and good palatability. the seeds are extremely thin and easy to swallow, with a strong passion fruit flavor, and the quality is much better than that of the traditional old varieties. Taiwan has a small amount of economic production at present.

The fruit tree of tree tomato grows very fast, from the seedling to 5 meters high only takes 4 years, after two years of planting, it can start to produce fruit, and enter the high-yield stage when the fruit tree is four years old; the life span of the fruit tree is about 12 years, and the trunk is straight. The leaves are evergreen all the year round, with a pungent smell. The fruit trees of trees and tomatoes do not have high requirements for soil, but they like the moist air and rainfall very much.

At present, the varieties in Taiwan are that the red incense tree tomato is characterized by large and beautiful fruit, extremely thin grains, strong aroma, sweet and low sour taste.

The best way to eat: hold the fruit softly in the palm of your hand, cut it in half and dig it with a spoon.