What is the difference between four seasons tangerine and kumquat? What are the characteristics of the tangerine? is it sour?

Four seasons tangerine, we all know this kind of orange variety, what kind of characteristics does it have? What's the difference between tangerine and kumquat?

Tangerines look like kumquats in size, shape and color. In tropical environments, it stays green at full maturity, but produces a rich orange color in most other climates. It has a very thin adhesive skin, with five to ten seeds and seven to nine parts. It is acidic even when it is fully mature and should not be eaten whole like kumquat. On the contrary, it is usually used only for juicing oranges.

The difference between four seasons tangerine and kumquat

The difference of leaves: the four seasons orange leaves are dark green and the leaves are smaller; the kumquat leaves are dark green and the leaves are larger than the former, with a length of 5 to 11 cm. The difference of the fruit: the appearance color of the four seasons orange fruit is orange, the fruit is smaller; the appearance color of the kumquat fruit is orange yellow to orange red, looks more red, a little larger than the former.

Four Seasons / availability

Four seasons orange limes are available in tropical Asian climates all year round. In North America, they can be used from winter to spring.

Current facts

The tangerine is a sour, loose-skinned intersection of Mandarin and kumquat, so it is technically orange. Its botanical name is a bit confusing, and the Philippines is a world leader in the production of tangerines, known as Calamansi, which produces 40, 000 tons a year.

Application

Four seasons orange limes are commonly used to flavor food in Southeast Asian cuisine because lemons or limes are used in other parts of the world. Pure juice is usually pasteurized and the bottle is used as a beverage or concentrate. The whole fruit can be preserved in jelly, jam or marmalade and used as a sauce and Egg Custard as an exotic substitute for lemon jam.

Geography / history

Tangerines are the latest to be grown in China. Today, it flourishes throughout East Asia in Indonesia, Malaysia, Thailand and the Philippines. It has a strong cold tolerance and usually grows in gardens outside its native tropical climate.