Lean meat and beautiful pigs will be opened soon, the Ministry of Weifu has not announced the matching, the militia approved the arrogant attitude, and the military and police campus group meals are at a loss as to what to do.

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In response to the fact that the government will open up the entry of lean meat essence ractopamine American pork (Lai pig), civil society and time Power legislators yesterday (3) held a public hearing on "Certification of the Origin of imported Meat and labelling Control of processed products". The Council of Agriculture, the Ministry of Education, the Ministry of National Defense, the Ministry of Finance and the Ministry of Justice proposed supporting measures for their respective businesses, but stressed that the Ministry of Health and Welfare needed to formulate relevant norms before it could be clearly carried out.

As of the end of the public hearing, no one from the Ministry of Weifu was present and no written information was available. The Ministry only said that at present only Minister Chen Shizhong could speak to the public. The people's regiment lambasted the Ministry of Health and Fu for its arrogant attitude and called on the Ministry of Health and Fu to put forward norms and supporting measures within seven days, and prolong the forecast time for the import of beautiful pigs.

Time Power legislators and non-governmental organizations jointly organized a public hearing on "Certification of the Origin of imported Meat and labeling Control of processed products" (Photography _ Lin Yijun) the Council of Agriculture outlined the structure of the 10 billion fund and promised to improve the cold chain system.

In response to the Council of Agriculture's promise to set up a $10 billion fund to help Taiwan's pig industry upgrade, Jiang Wenquan, deputy director of the Animal Husbandry Department of the Council of Agriculture, explained that people's consumption of pork is the highest of all meat products. 85% of domestic pigs are slaughtered after live auction and 15% are directly slaughtered. There are four main directions for the use of the 10 billion fund, most of the budget will be used to maintain stable pig prices, and the rest will be used to guide pig farms to upgrade automation and pollution treatment equipment, to promote pig insurance, and to improve cold chains.

Jiang Wenquan said that the improvement of the cold chain is to modernize the back-end meat products, including the improvement of the slaughterhouse, the cold chain of export supply and the cold storage and reorganization of carcasses in the supply system. In recent years, he has worked with the Ministry of Economic Affairs and the Ministry of Weifu to do a small number of meat vendors to demonstrate "the whole process of slaughtering, transportation and marketing." the future cold chain improvement will start with the meat market in Taiwan, and detailed measures will be announced in the near future.

Zhu Zenghong, director of the Animal Society Research Society, said that the Council of Agriculture's proposal to open up the import of lai pigs will not cause an industrial impact, and Taiwan pork can also be exported. However, it ignores the fact that domestic warm-body pigs are not refrigerated in the whole process of slaughtering, slicing, transportation and marketing. "domestic warm-body pork contains more bacteria than toilets, and the industry has not been upgraded. How can you compete with imported pork?"

Jiang Wenquan (Photography _ Lin Yijun), Deputy Director of the Animal Husbandry Department of the Council of Agriculture, Ministry of Education, Ministry of National Defense: require manufacturers to provide sources, Ministry of Finance and legal Department: the Ministry of Health and Welfare need to formulate norms to facilitate law enforcement

Fu Weiwei, a special member of the Department of Comprehensive Planning of the Ministry of Education, and Qiu Qiu-Chan, a special member of the State Education Agency, said that schools will be required to register which ingredients are used, whether they are fresh or semi-finished products, manufacturers must provide the source of origin, and fresh meat will even be traced back to the slaughterhouse with the information of the Council of Agriculture and announced to parents. However, how to check the semi-finished meat containing lai agent? Both committees said that at present, manufacturers are only required to provide their own sources, and there is no inspection and checking mechanism, because the Ministry of Health and Welfare, which manages food, has not yet formulated relevant norms.

"the health of the Guojun brothers is the first principle of procurement," the Ministry of National Defense said. Domestic products will be given priority in purchasing fresh food, and so will pork, while for the inspection of semi-finished processed meat, manufacturers will be required to provide inspection reports before purchasing. In addition to the national army, legislators also asked the police stations present to give priority to the use of domestic pigs in the meals of police personnel.

The Customs Department of the Ministry of Finance, which is responsible for the import and export of goods at the border, said that all imported goods, whether refrigerated or processed food, have item numbers, and follow-up packages can be tracked according to the goods number. And if unscrupulous operators are found to be marked untruthfully, how should they be punished? The Ministry of Justice said that the Food and Safety Management Law has been fully regulated in China, but in view of the entry of Lai Pig, the relevant norms have not yet been amended. "as long as the law is amended, regulated and matched, the Ministry of Justice is willing to cooperate."