MySheen

Donggao slow food travel good food calendar! Slow Food Evaluation Certification starts the Brand

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Kaohsiung City-this year (109) will be designated as the first year of regional tourism in Kaohsiung, and the mountain city of Qimei District 9 will be built into a tourism brand of "East High slow Food Travel". Acting Mayor Yang Mingzhou went to Meinong Green Ecological Park yesterday (29) to attend "East High slow Food Travel Assistant".

Donggao slow food travel good food calendar! Slow Food Evaluation Certification starts the Brand

Kaohsiung City-this (109) year was designated as the first year of regional tourism in Kaohsiung, and the mountain city of Qimei District 9 was built into a tourism brand of "East High slow Food Travel". Acting Mayor Yang Mingzhou attended the evaluation meeting of "East High slow Food Travel Counseling Restaurant" in Meinong Green Ecological Park yesterday (29). Together with Chen Hong, the spokesman of East High slow Food Travel, he warmly invited the public to take a trip to East Kaohsiung to enjoy the beautiful scenery.

"Donggao slow Food Travel" is the first priority of food and accommodation transportation. Acting Mayor Yang Mingzhou said that at present, applications for residential accommodation with local characteristics have been opened, and mountain city traffic has also introduced Taiwan sightseeing buses and slow food tour fleets, and the food part has been gradually achieved through the certification of slow food restaurants. it integrates the concept of local creation and the alliance of different industries, showing the story on the ground, so that people can heal their hearts while enjoying delicious food. He encouraged people to experience the beauty of the mountain city in the way of slow food, slow living and slow travel.

During the tutoring process of the slow food restaurant, the teacher was invited to visit the store, where the owner explained the source of the ingredients, the creativity of the cuisine and the environment, and then adjusted it according to the main points suggested by the committee members. The evaluation meeting was held by representatives of industry, government and school as members. Starting from the four aspects of friendly food materials, cultural links, fair price and warm friendship, the creative cuisine of slow food was evaluated after two months of tutoring. There are 22 operators stand out from 60 response stores and strive for "Donggao slow Food Travel" certification.

2020 "Donggao slow Food Travel" in order to promote the brand building project, Kaohsiung City has been promoting it since the last 108th year, after two waves of guidance from different experts and committee members, and recommended 22 companies to participate in the evaluation conference. strive to pass the certification of Donggao slow Food Hotels, jointly convey the concept of "Donggao slow Food Travel", but also build quality feelings and establish long-term relationships with potential tourists and consumers.

▲ East High slow Food Travel good Food Calendar! Slow Food Evaluation Certification starts the Brand

 
0