Production and maintenance of grape bonsai

Cultivation of Grape in Pot

You can use seedling culture, you can also choose old pile culture. When using seedling culture, it needs to be shaped. When the seedling has 3 or 4 leaves, it should be picked, and then two or three fruiting branches should be cultivated by using the auxiliary shoots germinated from leaf buds. Then 3-5 buds should be selected on each branch for field planting, and then potted after it grows rapidly. When adopting the old pile culture method, the culture form should be determined according to its pile division and plant type posture, and the branches should be selected and truncated, and then the old pile should be dug out and transplanted into the flowerpot.

Grape potted production

The best time to pot is winter, when the grapes are dormant. Remove some of the old soil on the old pile, and properly shape and trim its branches and roots, and select the best viewing orientation for the pot.

Grape pot culture

short shoot culture

To prune it regularly, to soften the tree by binding and bending, and to repeatedly remove the nutrients during the shaping process.

binding modeling

Making grape bonsai is generally to bind the branches horizontally or drooping, making them S-shaped or curved. When binding, you can use wire, one end inserted into the soil, the other end wrapped around the trunk at a 45-degree angle, pay attention to stick closer. According to their own preferences, grapes can be made into inclined stem, water, cliff and other different forms.

Grape Bonsai Conservation

In summer, water in time to keep the soil moist, but also to sprinkle water regularly to the leaves. In the early stages of grape growth, nitrogen fertilizer can be applied appropriately. In autumn, grape potted plants should be turned over in time after falling leaves, out of about 1/3 of the old soil, and the roots should be trimmed, dead roots removed, and base fertilizer applied when changing soil. For pruning branches, can be after defoliation to the following spring before germination.