Analysis on the Prevention and Control measures of Pig High Fever in Nanjing (2)

5. Renal dysfunction, reduced urine production or anuria.

With the above understanding, we can understand that there is nothing mysterious about "high fever". High fever is actually a fever, no matter what pathogen it is caused by. Its fever, heart failure, pneumonia, constipation, skin flushing, mental depression, albuminuria and other symptoms are the inevitable symptoms of all febrile diseases and cannot be used as a basis for the diagnosis of certain infectious diseases.

Based on the above febrile pathology, "high fever" must follow the following treatment principles:

1. Replenish a large amount of sugar (glucose is best) to provide energy consumption for the body, and reduce the decomposition consumption of protein and fat, reduce the burden of nitrogen excretion from the kidney, and reduce acidosis.

2. Supplement vitamin C and B vitamins to ensure the composition of various enzymes in the body and increase the resistance of the body.

3. Replenish enough water and potassium, increase alkali storage and correct acidosis.

4. prevention and treatment of secondary infection, be careful to use sulfonamides and other drugs that damage the kidney.

5. Severe cases should be combined with cardiotonic, diuretic, laxative, heat preservation and other measures.

6. the most important thing is to have a clear understanding that any infectious disease has a certain course of disease, as long as it is properly used, the body will not lose its resistance, and it will cooperate with the Chinese herbal medicine (pig farm problem expert-Corede) to improve immunity, as long as it persists until after the course of the disease. The body will naturally produce strong antibodies. It must be believed that there is still no specific medicine for the treatment of viral diseases, and the treatment of high fever should take painstaking efforts, follow principles and careful nursing, and will be successful.

Part II Prevention and control measures of high fever

According to the first part of the prevention and control principles of pig fever, the prevention and control measures of high fever are as follows:

1. Often use more than two kinds of disinfectants to disinfect each other. The entry and exit of unrelated personnel in and out of the production area is prohibited.

2. Do a good job in the planning and procurement of feed in summer to prevent feed mildew. Reduce the feeding density and do a good job of ventilation and cooling.

3. Do a good job in the prevention of asthma and parasites throughout the year (the secondary infections caused by blue-ear disease are mainly parapigs and chest transmission), and do a good job in the storage of drugs such as tylosin and tilmicosin. Reduce the use of tetracycline antibiotics, sulfonamides, enrofloxacin, etc., in order to reduce the burden of internal organs such as kidney.

4. replenish body fluids to prevent dehydration, you can use potassium chloride sugar saline used by some people; to ensure adequate drinking water for pigs, add large doses of glucose, oral rehydration salts or electrolytic multi-dimensional (pay attention to vitamin B and C supplements). And drive pigs for ten minutes every two hours, and drink water.

5. Prepare some drugs for relieving symptoms and symptomatic treatment, such as cooling drugs (paracetamol and aspirin) and some nutritional drugs such as electrolytic multidimensional.

6. Severe cases should be combined with cardiotonic, diuretic, laxative and other measures. Cardiotonic drugs such as ANCA, digoxin, etc. at the same time, prevention and treatment of bacterial secondary infection, anti-virus. Use enrofloxacin + ribavirin injection or penicillin, streptomycin + virulent.

7. feed with pure Chinese herbal medicine (pig farm problem expert-Corede) regularly to improve the body's non-specific immunity and reduce the sub-health status of pigs.