Do you know how to treat pig cough?

Generally speaking, pigs are prone to cough in winter and spring. Why? What should I do? Let me tell you about it.

Symptoms of swine cold

We all know that whether it is the common cold or influenza, it is a respiratory disease.

The first to be affected is the respiratory tract of pigs, because the respiratory tract is the first line of defense of pigs, then pigs will appear after they catch a cold, cough, asthma, fever, loss of appetite and malaise lead to slow growth, if they are infected with influenza, then there is the possibility of widespread infection!

Second, the causes of pigs coughing in winter

In winter, pig coughing mostly occurs in 50 to 150 jin fattening pigs, and coughing is due to cooler weather, a large temperature difference between day and night, and poor ventilation in the pig house, causing pigs to catch colds and influenza. Although they all have colds, they are completely different in nature. I hope we will not get confused.

What if the pig coughs in winter?

If it is found that there is a cough caused by a cold in a pig farm, we can give it appropriate treatment, and to treat cough and respiratory diseases caused by a cold in live pigs, we can specifically use some therapeutic drugs. for example, add an appropriate amount of Shanghuqing plus Anjuntai for antiviral treatment.

We all know that most pig coughs are caused by respiratory diseases caused by colds, so influenza is a viral disease, so it is recommended that we use proprietary Chinese medicine to quality pig influenza. Because the antiviral effect of proprietary Chinese medicine will be more effective than sulfonamides!

IV. Measures for keeping warm in winter pig houses

At present, many pig farms still retain the traditional breeding technology, that is, pigs eat, drink, scatter and sleep, all done in a pigsty, in fact, this is very bad, cold and humid in winter, pigs do not have a dry and warm growth environment, of course, there will not be a healthy fattening space. So we keep the pigsty as clean, dry and warm as possible. Only in this way can pigs be fattened healthily and quickly!