How to choose red bayberry and how to eat red bayberry

First, how to choose

1. Observe the appearance: when selecting bayberry, you should first observe with your eyes, look at the color, choose the mature bayberry that shows bright red, and avoid the black-red bayberry. Choose the fruit noodle is dry, the size is relatively full, the thorn outside is round thorn, such fruit taste is very sweet, taste very soft.

2. Smell: in addition to observing directly with your eyes, you can also smell the smell and choose fruits that smell good and have a faint fragrance. This description has matured and will taste much better. Do not choose odorless, it means that it is not mature, and do not choose something with a faint smell of alcohol, which means that it has been stored improperly or for too long.

3. Pinch it: you can pinch the appearance of red bayberry with your hand and judge it by the feel of it. If it feels hard, it means it is not yet fully mature. If it feels softer, it proves that it is mature, and if it feels especially soft, it proves that it is about to deteriorate. I don't recommend buying it.

4. Taste: if you can taste it, taste it directly and buy something that tastes good.

Second, how to eat

There are many ways to eat bayberry, in addition to directly eating raw, you can also make jam, soak into bayberry wine, canned bayberry and so on, according to your own preferences.