How to make bayberry wine and the benefits of drinking it

First, how to do

1. Preparation: before making bayberry wine, you need to make preparations, select bayberry, decide how much you want to make, and prepare spirits, rock sugar and containers for brewing. When you are ready, you can start production.

2. Wash and dry: wash the bayberry in salt water to make the bugs climb out. After washing, you can drain the water, and then put it on the air rack to dry. After natural drying, you can collect it.

3. Start making: wash the container, put the bayberry in turn, then cover it with a layer of rock sugar, then put it in the order of one layer of bayberry and one layer of rock sugar, pour in the liquor to make sure it is no more than 1-2 centimeters of bayberry. After handling, you can tighten the lid and put it in a cool and ventilated place. You can drink it in about 15-25 days.

Second, the benefits of drinking

There are many benefits of drinking bayberry wine, which can dispel summer heat and relieve thirst, sour taste can promote digestion, increase appetite, but also play the effect of weight loss, suitable for chilled drinking in summer. Help human metabolism, play the role of beauty and beauty, make the skin better. Can also benefit the kidney and diuresis, acting on the kidney.