Don't be careless in feeding pigs, eight common symptoms of pig poisoning

It has always been widely believed that pigs can eat anything, but this is not the case. People who have raised pigs know that feeding pigs is not a simple matter. If they are not fed well, it is easy to have an accident. For example, the following eight kinds of pig poisoning are caused by improper feeding.

1. Botulinum toxin poisoning

It is often caused by the deterioration of animal feed such as fish meal, blood meal, bone and meat meal, and this bacterial toxin mainly damages the nervous system of animals, so it is mainly characterized by paralysis of lips, tongue, pharynx and other parts.

2. Salmonella poisoning

It is common in pig farms with frequent rodent activities, which is poisoned by feed and drinking water pollution. It is characterized by acute gastroenteritis symptoms such as vomiting, abdominal pain, dysentery, loss of appetite and loss of water.

3. Aspergillus toxin poisoning

Poisoning is caused by mildew and deterioration of the feed. The main manifestations are digestive disorders and neurological symptoms.

4. Salt poisoning

Poisoning is caused by excessive salt feeding, or mistakenly feeding pickled meat brine, pickled vegetable pickled soup, etc., and then the poisoning is aggravated by lack of water or insufficient drinking water. The symptoms are heavy drinking, salivation, trembling, convulsions, stool with blood, and finally in a coma.

5. Nitrite poisoning

When vegetables are affected by insect pests, trampling, frost, stacking, decay and transportation, especially in a humid and muggy environment or boiled over a small fire in a pot, it is very easy to turn their nitrates into highly toxic nitrites, which will cause pig poisoning.

The symptoms were drooling, abdominal pain, diarrhea, dyspnea, unstable walking, cyanosis of skin and visible mucosa, bluish blue, and most of the body temperature decreased.

6. Alkaloid poisoning

Alkaloid is a kind of nitrogen-containing organic compound, which contains many kinds of plants and widely distributed, such as swallows, lentils, Chenopodium, potatoes, hemlock and so on.

Alkalosis in pigs mainly occurs in rural areas, where there is a habit of mowing pig grass and feeding pigs. The common symptoms are excitement or dullness, convulsions, reversal of horn arch, weakness and so on.

7. Cyanide glycosides poisoning

Fresh sorghum and maize seedlings all contained cyanide glycosides, especially their regenerated seedlings. Flaxseed, peach, plum, plum, apricot, cherry, handle leaves and seeds also contain cyanoglycosides. Pigs can be poisoned if they eat too much.

The performance of the oral mucosa is bright red, foaming at the mouth, exhaled gas with almond flavor, weakness and so on.

8. Additive poisoning

Poisoning is often caused by drug abuse in feed and excessive additives. Common symptoms are dyspepsia, dysentery or constipation, depilation, increased dandruff and so on, which can cause acute death in severe cases.

It is easy to have respiratory symptoms repeatedly in winter, so in the process of raising pigs, respiratory problems must be paid special attention to. I recommend you: "Sanjin Fang"!

The use of antiviral drug Huanglian jiedu powder, with respiratory special drug Wanhuning, at the same time with the antimicrobial drug fluoxetine, to control secondary infection. After using it for 4 days, the obvious effect can be seen. Generally, after two days of medication, it will be found that there is a decrease in casualties and a significant increase in food intake, which is a "Sanjin prescription" that reflects a good effect after being used by many farmers.