Guidelines for family flower-growing and succulent winter watering

Winter cold, a lot of meat has hibernated, in the end still need watering it? If you want to water, how much water is more appropriate at a time, this is a problem that many meat friends consider.

The amount of meat watered varies from place to place across the country, because the climate is a hundred thousand miles apart. The northern region is already frozen and snowy, while the southern region is still sunny. The meat in the heated house in winter is definitely different from the meat exposed outside in the south. So how do you control the watering principle for more meat?

First of all, we look at the temperature. When the temperature is lower than 10 degrees, we should have watered once a half month. It takes 3 weeks to 4 weeks. If the temperature is lower than 5 degrees, we should control the watering. Watering along the edge of the pot can be done. Pay attention to less.

When the temperature drops to 0 degrees, it is necessary to consider changing the growth environment, moving the meat to the indoor, because 0 degrees outdoor has frozen, it is not suitable for the growth of meat, the leaves are easy to melt water, then need to cut off water for a period of time, wait until the weather is fine, then move the meat to the outdoor sun, at noon you can pour some water.

Winter to more meat watering precautions:

Generally choose sunny noon to water more meat, because the noon temperature is relatively high, more meat will not be frozen, and it is best to use warm water, generally boiled water placed to about 20 degrees is better.

After watering the meat, we must let it ventilate. If the outdoor temperature is 0 degrees, let the meat absorb a certain amount of moisture indoors first, and then open the window for ventilation. Otherwise, after the temperature drops, the meat is easy to freeze the root system, because the capillary root of the plant root is relatively fragile, so it needs to be ventilated for a few hours. The meat absorbs enough moisture and breathes fresh air.

If the indoor temperature is above 15 degrees, it is better to water according to the usual amount of watering, and the meat will not enter hibernation, and the pots will burst as usual to show you Austria. Below this temperature, you need to pour a little less.