Beautiful and delicious potted vegetables can be eaten when you pick some when cooking.

Growing flowers at home has become a very popular thing, each family will raise several pots of flowers, which can not only play a decorative role, but also play a certain role in purifying the family environment. Of course, in addition to green plants, potted vegetables are also a very good choice, which can not only play a decorative role, but also can be eaten easily when cooking.

1. Potted sweet potato

Potted sweet potato is very simple, but it is very beautiful, we only need to choose some sweet potatoes that are not bad and cracked, of course, it is best to be the kind of sweet potatoes that have already sprouted, generally put it in water, and choose deeper containers, this can give sweet potatoes sufficient space for growth, sweet potatoes can also choose pot conservation after rooting, sweet potato branches and leaves can be fried to eat, the taste is also very good.

two。 Onion potted plant

Onion pot is also a very common hydroponic vegetable in daily life. When we hydroponically cultivate, we only need to expose more than half of the onion, like the hydroponic bottle of the hydroponic daffodil, as long as the bottom of the onion is submerged into the water. In this way we can better appreciate its white roots, this feeling is very wonderful.

3. Ginger potted plant

The endless ginger at home can also be used for pot care. The endless ginger can sprout quickly in a cool place. Ginger can be used for hydroponic or soil culture. Hydroponic culture, like sweet potatoes, does not need too much water. Too much water will rot instead.

4. Spring onion

Chives can be propagated by seeds or raised by bulbs, of course, it is more simple and convenient for family potted plants to raise seedlings by bulbs. Green onions bought from the market, leaving roots, and then potted plants can grow faster, so they can be preserved on the windowsill and can be picked and eaten at ordinary times.

5. Leek

Chives are generally more suitable for planting in spring, as long as they are properly maintained, they can always be harvested and eaten, and the planting method is relatively simple. We can buy leeks with roots directly from the market or the market, and we can go home and trim them to maintain them in the basin.