How to produce bean sprouts? what are the precautions?

How to produce bean sprouts

1. Prepare a 2L plastic bottle, rinse the plastic bottle clean, cut off the bottom of the bottle, put several small holes in the bottle cap with a needle, and prepare a base to fix the bottle.

2. Prepare 150g mung beans, rinse them with water, put them into a bowl, pour in about 70 ℃ of boiling water, accelerate germination by soaking seeds in hot water, add hot water for 2 minutes and then pour in cold water to reduce the water temperature to about 45 ℃.

3. Soak the mung beans in clean water for 4 hours, stirring 3-4 times. After soaking, remove the mung beans, put them in a prepared plastic bottle, cover the bottle with a black shading cloth, or put it in a small dark room.

4. In the process of sprouting green bean sprouts, it is necessary to ensure that the environment is dark. Rinse the bean sprouts with clean water several times every 4 hours. The water temperature is about 23 ℃. If you sleep at night, you can appropriately prolong the washing time, flush before going to bed, and get up early.

5. During the period of raw bean sprouts, keep the curing temperature at 23-25 ℃, the mung bean sprouts can come out in about 2-3 days, and the mung bean sprouts can fill the mouth of the bottle in 4-5 days.

2. what are the points for attention in raw bean sprouts?

When making raw bean sprouts, make sure they are clean and free from pollution. You can scald them with boiling water and sterilize them before using them. In the process of sprouting bean sprouts, we must make sure that there is no light in the maintenance environment, and do not put raw bean sprouts in places with large oil fumes.