What month is the ripe season of red bayberry and how to choose the fruit?

What month is the mature season

Red bayberry is a common fruit, the fruit ripening season is generally in the early summer, about May-June, so the picking time is about around the Dragon Boat Festival. The mature time of red bayberry is different in different regions. in the areas where the temperature rises quickly and the temperature is higher, the mature picking time of red bayberry is a little earlier, and in some areas with low temperature, the mature time of red bayberry will be later, and the specific mature time is determined according to the local climate.

Second, how to choose

After the bayberry is listed, you can go to the market to choose and buy it. Because there is no package to protect the appearance of red bayberry, it is not easy to preserve. Be sure to pay attention to the selection, choose the appearance color is fuchsia, looks more full not dry, the outside distribution of uniform spines.

Feel with your hands that the hardness is moderate, not particularly soft. Get close and use your nose to smell the fragrance and avoid buying those that have a faint smell of alcohol. Also look at the lower end of the fruit, there are no purplish red traces, after the juice shows that the storage time is slightly longer. If the conditions permit, you can wash and taste, this is a very direct selection method. After the bayberry is selected and bought home, it can be washed before eating.