Note that Shuangxi creates a round edge of rice, a friendly edge of the earth.
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The epidemic has not completely subsided, and people are afraid to get together. Many restaurants have transformed into R & D economic box meals, and the residential economy has become the mainstream, but how can they eat delicious and at ease? Recently, Shuangxi, a local creative organization in Shuangxi District, New North, has worked with chefs to develop "Yuanyuan rice bags" and "creative snacks" of the healing system, which boast of being good-looking, delicious, and healing.
The Spring Food series, first launched by 4peg 20, uses the ingredients of at least six organic friendly small farmers in Shuangxi and Gongliao, symbolizing the fate of a friendly earth, so it is named "Yuanyuan rice buns." Jian Shuhui, a translator of Shuangxi culture with footnotes, said that the meal bag was originally designed for runners in the annual "train chasing" marathon, but the epidemic extended to the second half of the year, but over the past five months, she has continued to develop the meal bag with chef Wu Yueyuan, and the food color has been changed to at least 10 versions. The only thing that remains the same
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