What kind of fruit is ginseng fruit? Plant nutrient content of Ginseng Fruit and planting Nursing of Ginseng Fruit

Nightshade is a large number of our basic edible plants, of which the most common is the Irish potato. A little-known member, ginseng melon shrub (Solanum muricatum), is an evergreen shrub native to the mild Andean regions of Colombia, Peru and Chile.

What is ginseng fruit? The origin of the ginseng fruit melon shrub is not known, but it will not grow in the wild. The ginseng fruit plant, grown in temperate regions of California, New Zealand, Chile and Western Australia, looks like a small woody, 3-foot shrub that is hardy to USDA growing areas. The leaves look very similar to potatoes, although their growth habits are similar to those of tomatoes, but for this reason, they may often need to be lofted. The plant will bloom from August to October and fruit from September to November. There are many varieties of ginseng fruit, so the appearance may be different. The fruit from the growing ginseng fruit plant can be round, oval or even pear-shaped, and can be white, purple, green or ivory, with purple stripes. The taste of ginseng fruit is similar to that of melon, so its common name is ginseng fruit melon, which can be peeled and eaten fresh.

Additional plant information about ginseng, sometimes called pepino dulce, tells us that the name comes from cucumber in Spanish, and & # 39 is a sweet word. This melon fruit is a good source of vitamin C, containing 35 milligrams per 100 grams. The flowers of ginseng fruit plants are hermaphroditic, have male and female organs, and are pollinated by insects. Cross-pollination may lead to hybrids and explain the huge differences between fruits and leaves in growing pepino plants.

Plant care of ginseng fruit

Ginseng fruit plants can grow in sandy, fertile or even heavy clay, although they prefer alkaline, well-drained soils with acidic and neutral pH. Ginseng fruit should be planted in the sun and moist soil. Sow ginseng fruit seeds indoors or in a warm greenhouse in early spring. Once they are big enough to transplant, they are transferred to a single basin, but they are placed in a greenhouse in the first winter. Once they are one year old, after the frost danger has passed, they move the outside ginseng fruit plants to a permanent position in late spring or early summer. Prevent frost or cold temperatures. Winter indoors or in a greenhouse. Ginseng fruit plants do not bear fruit until the night temperature exceeds 65 degrees Fahrenheit (18 degrees Celsius). The fruit ripens 30-80 days after pollination. The ginseng fruit is harvested before it is fully ripe and will be stored at room temperature for several weeks.