─, a super future food, is more nutritious, drought-resistant and salt-tolerant than rice and wheat, and can be used by the whole plant.

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Novel coronavirus's shadow shrouded the world, agricultural and grain experts warned that years of food crisis has reached the end of the city. According to the United Nations Food and Agriculture Organization (FAO) recently said on its website, "the world is facing an approaching food crisis, and measures must be taken as soon as possible to maintain the global food supply chain and reduce the impact of the epidemic on the food system, otherwise the worst situation will occur in April and May."

This is not alarmist talk. Vietnam, the world's third largest rice exporter, has proposed to suspend rice exports. Kazakhstan, the world's largest exporter of wheat flour, has banned the export of wheat flour and restricted the export of root vegetables such as onions, potatoes and carrots. Once countries take various measures to stop the supply of food, it will have a serious impact on the future. If the epidemic continues to worsen and fails to slow down, coupled with the current pattern of climate change, countries must be more active in finding solutions to possible food crises.

At such a time, Taiwan's Youmang, which can resist drought, cold, salinization and other bad land and is known as "super future food," is being planted by Chiu Kui-chun, a farmer of Bunong people in Yanping Township, Taitung. On the other hand, research units such as the Central Research Institute have also launched a new wave of research plans on Yumang, and there are many ways to use it in business, waiting for the outbreak of karma.