How to manage the cultivation of Pleurotus ostreatus

Pleurotus ostreatus is a common kind of mushroom in our daily life. There are also a lot of people growing Pleurotus ostreatus, and its management is very important if you want to improve its yield and quality when planting Pleurotus ostreatus. So how to manage the cultivation of Pleurotus ostreatus? Today, the editor will give you a brief introduction. Let's take a look at it.

1. Management of mushroom mature period

When the diameter of the cap of Pleurotus ostreatus is about 4cm, it gradually enters the mushroom-forming stage. At this time, we have to choose different management methods according to the shape differences of Pleurotus ostreatus. If it is a law, then the growth temperature of Pleurotus ostreatus should be controlled at about 10 degrees. Do a good job in ventilation, improve the quality of control, and the relative humidity of the air should be kept at about 85%. If the humidity is low, then the yield will also decline, but the storage and transportation resistance and shelf life of Pleurotus ostreatus can be prolonged.

On the contrary, the higher the humidity, the higher the yield. And its storage and transportation capacity and shelf life will be affected and decreased. If it is an umbrella-shaped Pleurotus ostreatus, then its temperature should be controlled at about 15 degrees. At the same time, we should pay attention to strengthen the light to promote the growth of Pleurotus ostreatus. And pay attention to ventilation to keep the air in the mushroom room fresh. The air humidity is about 5% higher than that of Pleurotus ostreatus. It can effectively improve the quality of Pleurotus ostreatus and ensure the large and good quality of the tablets.

2. Management of young mushroom stage

When the primordium of Pleurotus ostreatus expanded to about 2cm in diameter. Cut off the plastic from the cultivation bag and pull it up from the drop, leaving the primordium fully exposed to the air. To carefully observe the situation of the cultivation bag, if the cultivation bag gives birth to the side wall mushroom, then we should make a cross-shaped opening in the plastic around it in time to expose the mushroom body. In the young stage of Pleurotus ostreatus, the temperature should not be too high, just keep it at about 13-14 degrees, and then the air humidity should not be less than 90%.

What is different from the mushroom period at this time is that we should reduce the amount of ventilation as far as possible. even if we need ventilation, we should not carry out convection ventilation during ventilation to avoid the phenomenon of dead mushrooms. Then we should also pay attention to control the light, which is very important for the formation of the fruiting body of Pleurotus ostreatus. The stronger the light, the better the growth of the fruiting body and the stronger the growth. On the contrary, if the light is dimmed, the fruiting body will grow longer and longer, affecting the growth. In the normal light environment, it will enter the mushroom stage after about 4 days.

The above is a brief introduction to how to manage the cultivation of Pleurotus ostreatus. That's all for today's introduction. This article is for reference only. I hope it can help you all.