Organic cabbage dumplings, sweet and delicious enough, take a look at the bags of relatives and friends!

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Recently, under the influence of the pneumonia epidemic in Wuhan, some organic vegetables that were supposed to serve nutritious lunches were blocked and released at cheap prices. Our three neighbors also bought some and received a large box of tender water yesterday. Just a few days ago, everyone said that they wanted to make their own dumplings. When they saw fresh and sweet cabbages coming to the door, they immediately made an appointment to pack dumplings today. The taste was really delicious!

[Li's cabbage dumplings notes] Li's cabbage dumplings notes:

(1) prepare minced meat and vegetables per jin (expected to pack 75 dumplings) (2) dice vegetables, add 4 full spoons of salt, and place equal effluent (3) minced meat + wine 50cc, sesame oil 30cc, soy sauce 30cc, salt 3 tablespoons, white pepper (in grinding cans, we turned 13 times), chopped onions (6 pieces of scallion), minced ginger (2 large pieces), mix well in the same direction (5) chopped garlic 4 cloves Pan-fry cold oil until fragrant (remember to use cold oil so that it will not be scorched, minced garlic is only balanced, but will not taste garlic) (6) squeeze the vegetables dry, add meat, add garlic oil and mix well (7) put it in the refrigerator for about an hour.

Mix the stuffing well and put it in the refrigerator to combine the ingredients for an hour. Organic cabbage dumplings are really sweet and delicious.

After taking out the stuffing of dumplings, everyone began to make dumplings. The neighbors of the three families made dumplings while chatting. After packing some of them, they boiled them in a pot and ate them directly. The others were taken home and frozen. It was really happy to serve them as dishes that could be eaten immediately.