Planting conditions of Sakyamuni fruit

Sakya fruit, also known as Annona, is a tropical fruit, many people want to grow this fruit, because the benefits are more obvious. Planting Sakyamuni fruit can not be planted just if you want to. There are not many places suitable for planting in our country. Let's take a look at the conditions needed to grow this fruit.

1. Regional factors

Because Sakyamuni fruit is a tropical fruit, not many people in China meet this condition. At present, the main producing areas are concentrated in Guangdong, Guangdong and Hainan, and some southern coastal cities also have planting records, such as Fujian and other places. Other areas are not suitable for planting, so keep in mind that if someone says that there are any new varieties that you can ignore these factors to grow, it is basically false because of geographical restrictions.

2. Stable channels

People in the planting area should not rush to grow this, we should consider some factors in the market, the first thing is to determine whether they have a relatively stable channel. The fruit of Sakyamuni is not easy to preserve. It can only be kept fresh after it is picked, and it will not be preserved for long after it is ripe on the tree. There is no channel to grow this fruit only at a loss. In addition, there are very few wholesale sales of Sakyamuni fruits, and they are basically sold on a small scale. We should try to find more channels before planting.

3. The temperature of adaptation

These suitable planting areas are not suitable for planting. Sakyamuni fruit needs an annual average temperature of about 20 ℃, and the temperature between the two seasons should not be too different, otherwise the yield will not go up, and the trees may still be dormant intermittently. Especially in the seedling stage, the Sakya fruit trees are more strict about the temperature, and they need a hot and humid environment to grow and develop fast. the seedling planting period is usually around June, and we need to know whether the local season meets these conditions.

4. Plenty of light

Adequate light is one of the factors affecting the cultivation of Sakyamuni fruit, and the demand for light is much higher than the general demand for fruit. The growth of the fruit with insufficient light is poor, and it is not ideal to sell in all aspects such as the final maturity, especially in the full fruit period, the duration of light is generally close to 12 hours. After the sunlight time reaches the condition, it is not enough, and the duration should be enough, otherwise the planting result is still not ideal.

It is because of the harsh conditions that it is relatively rare to grow this in our country, and at the same time it can lead to the high price of Sakyamuni fruit. After you see the income of Sakyamuni, don't be in a hurry to see if your conditions are met!