Risk of meat donkey breeding

Breeding meat donkeys is loved by many people, but the risks of breeding meat donkeys are unknown. In fact, the risk of breeding meat donkeys is not low, many people have suffered losses, so what are the risks when breeding? Let's take a look at it together and let yourself be more preventive!

1. Popularization of donkey meat

Although donkey meat has a great reputation, in fact, the popularity of donkey meat is not high, and the most popular places are mainly concentrated in which traditional breeding areas. Although other regions know the reputation of donkey meat, but there is a strong desire to buy or relatively few, because the regional visibility is not very strong. In recent years, however, the market has become increasingly restrictive, as the number of farmed meat donkeys far exceeds the current consumer market. Therefore, it is best to consider this problem more now. If the popularity of donkey meat has been slow, the risk of meat donkey breeding may become greater and greater.

2. Transportation problems

A donkey was not light. No matter if it was a young donkey or an adult donkey, no matter if it was to buy a young donkey or sell it, it needed a car. And the users of breeding meat donkeys are more concentrated, which leads to people in other regions who want to buy meat donkeys need to pay a large freight, buy a few words freight is not worth it, buy more and worry that their own this area is half will not digest, after all, its price is not ordinary people can eat every day, in addition to buy more and they will not raise, hungry thin is not worth it. Transportation problem is now farmers face greater risks, although the road developed, but freight should not be underestimated.

3. Donkey seedling market problem

After buying the donkey seedlings for a period of time, it was found that they were completely different from what they said. Not only were the fattening effects slow, but their physique was also poor, and there were a lot of diseases. I believe that many donkey farmers have experienced this situation, and some experienced ones may still be able to distinguish it, but such a crowd is still relatively small. Many donkey breeders are reacting. The current donkey seedling market will be fooled if they are not careful and buy inferior donkey seedlings. The market situation is very complicated. This is also a risk that farmers have to face. Is the donkey seedling they buy good or bad?

4, fattening time is long

It takes a lot of time for a meat donkey to grow up. All kinds of half-year fattening are basically deceptive. The average meat donkey needs to be raised for at least 1-2 years before it will not lose money. And this breeding time length is doomed to farmers can not find businesses in advance, can only wait for the time to find, if a long time can not find themselves may not make any money. Secondly, the fattening market is long and does not mean that the fattening effect is also ideal. It may be that for such a long time, the fattening effect of meat donkey is not obvious.

The above are some risks of breeding meat donkeys. When raising donkeys, we'd better see if it's suitable for us nearby, and consider how to sell them later. This investment is not low, everyone needs to be cautious.