How to manage Coprinus comatus after producing mushrooms

Coprinus comatus is a kind of mushroom, whose meat is tight and nutritious, so it is loved by many people. The market in our country is also very large, so it also has a large planting area. When growing Coprinus comatus, management is very important. Especially after Coprinus comatus comes out of mushroom, we need to pay attention to it. So how to manage Coprinus comatus after it comes out of mushrooms? The following editor will give you a brief introduction, let's have a look!

1. Strengthen ventilation

During the growth of the fruiting body of Coprinus comatus, the demand for air is relatively large. So after Coprinus comatus comes out, we should pay attention to maintaining a good ventilated condition. The ventilation time should be adjusted according to the temperature, and if the temperature is low, ventilation should be carried out between 9 o'clock and 15:00. If the temperature is high, it can be ventilated at night. And in October and other time when the temperature difference is large, you can open ventilation at night, or open the greenhouse film. If there is no special smell of edible fungi in the shed or there is a very slight smell of edible fungi, then it means that the ventilation is very good.

2. Humidity control

During the emergence stage of Coprinus comatus, the humidity control in the shed is also very important. After Coprinus comatus comes out, the humidity in the shed should be kept at a high level, about 85%. When maintaining the humidity in the shed, the humidity in the shed can be improved by watering the ground, spraying water on the shed surface, spraying in the air and other ways. It should be noted that do not directly pour water into the mushroom bed, or spray water on the fruiting body. Otherwise, it is easy to cause rotten mushrooms, which is very disadvantageous to the growth of Coprinus comatus, so we should pay more attention to it.

3. Temperature adjustment

The temperature requirement for the growth of Coprinus comatus fruiting body is relatively strict. The most suitable temperature for the growth of Coprinus comatus fruit body is about 20 degrees. However, if only rely on natural conditions, then the temperature requirements are basically impossible to meet. At the same time, labor is not very easy to control, so we had better be able to choose the season of Coprinus comatus. Or adjust reasonably according to the temperature, such as adjusting the cover, controlling the ventilation time and time period, and so on. Try to keep the temperature within the required temperature for the growth of the fruiting body.

4. Lighting management

Coprinus comatus needs more light than Pleurotus ostreatus and other mushrooms. So we should pay attention to provide an appropriate amount of light, but it should be noted that the enhancement of light will also have an impact on the aging of Coprinus comatus fruit body. It will not only accelerate the aging speed of the fruiting body, but also change its color. Therefore, we should pay attention to properly adjust the lighting time and intensity according to the actual situation, and should not change at will, increase or decrease the illumination.

The above is a brief introduction to how to manage Coprinus comatus. That's all for today's introduction. This article is for reference only. I hope it can help you all.