Management Technique of Pepper Flowering and Fruit Stage

Pepper cultivation is very common in our country. As a side dish, it is welcomed by many people. When we are growing chili, if we want to improve the yield and quality, then it is very important to do a good job of management. And it should be adjusted reasonably according to the growth period of pepper, so how to manage it during the flowering and fruit period of pepper? Today, the editor has brought you the management technology of pepper flowering and fruiting period. let's take a look at it.

1. Water management

The flowering and fruiting stage of pepper is usually around June every year, when the growth ability of pepper is relatively strong. Therefore, we should pay attention to maintain sufficient water, conditional watering well water, can cool down and increase gas, improve the vitality of pepper roots. However, the root distribution of pepper is shallow, so its waterlogging tolerance is relatively poor. Therefore, in the flowering and fruit period, we should also pay attention to do a good job of drainage to prevent stagnant water retting roots. Proper application of microbial agents after rain can improve soil structure and avoid sticky weight. If it is greatly affected by Rain Water, then it can be properly sprayed with foliar fertilizer to supplement its nutrition.

2. Rational fertilization

During the flowering and fruiting period of pepper, the demand for fertilizer is also relatively large. Generally, the amount of fertilizer required at this stage is about 30% of that of the whole growth period of pepper. Therefore, we should pay attention to do a good job of fertilization, for the pepper is in the flowering period, it is necessary to timely supplement an appropriate amount of phosphorus and potassium fertilizer and some trace elements, can be applied phosphorus and potassium fertilizer, urea and other fertilizers. And if it's fresh chili peppers that have already been picked, then every time after harvest. All should be combined with watering work to apply an appropriate amount of urea, according to the growth to control the amount of fertilizer, and then properly spray potassium dihydrogen phosphate and other foliar fertilizer.

3. Prevent the three falls

After the pepper enters the flowering and fruiting stage, we should not only do a good job in water and fertilizer management. We should also pay attention to prevent pepper plants from falling three times, that is, we often talk about falling flowers, fruits, leaves and so on. Sanluo has a great effect on the growth of pepper, which will lead to the decrease of pepper yield and the quality of pepper. Therefore, we should pay attention to properly spraying vegetable and fruit Zhuangtiling and other liquid fertilizer, and apply chitin about every ten days or so. Supplement sufficient trace elements for pepper plants, promote rooting, improve the rate of strong seedlings, and achieve the purpose of flower and fruit protection.

4. Pest control

As I just said, the flowering and fruiting period of chili peppers is usually in June every year. The environment in June is generally high temperature and humidity, which is very favorable for the reproduction of diseases and insect pests. Therefore, we should also pay attention to the prevention and control of diseases and insect pests, such as red spiders, aphids, epidemic diseases and anthrax. Imidacloprid and avermectin can be used to control pests, while Bordeaux solution can be used to control diseases. Mainly focus on prevention, strengthen field management to ensure the normal flowering and fruiting of hot pepper.

The above is a brief introduction to the management technology of pepper flowering and fruiting period. That's all for today's introduction. This article is for reference only. I hope it can be helpful to everyone.