Teach you how to pick leaves from bonsai with flower stump

The moderate picking of leaves of flower bonsai is beneficial to improve the ornamental value of flower bonsai, prolong the viewing time, promote foliage and blossom and bear fruit.

The maintenance of picking leaves is different for different kinds of flowers and trees. Therefore, picking leaves should be correct.

After the jasmine overwintered indoors, and then turned to the outdoor sunny place to maintain for about half a month, turned the basin and changed the soil, removed all the old leaves, pruned the branches, cut off the overdense thin technical strips, and cut off all the branches. this can promote the growth and development of branches and leaves and the whole plant.

Because of its strong nature, Chinese wolfberry has good ornamental properties in its tender leaves and red fruits. Apply fast fertilizer once after the Beginning of Autumn, and a week later, 90% of the leaves will be removed, and the branches can be trimmed according to the shape; half a month later, new leaves and buds will come out, and once a week after the new leaves are unfolded, cake, fertilizer and water will be applied once a week to make the flowers flourish and the red fruit will be full of branches after autumn.

Elm, Pushu, pomegranate, crape myrtle and other tree species in the stump bonsai also need to pick leaves.

The leaves can be made before the exhibition, and about 10 days before the leaves are picked, quick-acting fertilizer is applied once to accumulate nutrients for new leaves to germinate. Cut off the leaves, retain the petiole, half a month later, the new leaves germinate, not only the beautiful color and vitality of the new leaves, but also make the leaves smaller and better reflect the modeling beauty of the branches.

The red maple leaves are bright red and eye-catching, but the old leaves talk secretly or return to green. They can be picked twice in June and September to keep the leaves bright red throughout the year and improve the ornamental effect.