Benefits of raising sheep in fermentation bed

Sheep is a very popular meat in our country, there are many kinds of sheep, and the breeding area is also very large. Now with the continuous development and progress of society, sheep have also appeared a variety of different breeding models. Among them, fermentation bed culture is a more popular model, so what are the specific benefits of raising sheep in fermentation bed? Today, the editor will give you a brief introduction. Let's take a look at it.

1. Deodorization and energy saving

When raising sheep in the fermentation bed, the feces and urine produced by sheep will be decomposed and transformed by the function of microorganisms. Some of them will be explained as odorless for discharge. And others will be transferred to crude protein, microorganisms and other nutrients to provide to the sheep. Therefore, raising sheep in the fermentation bed can also be said to be odorless, there is no smell in the sheepfold, there is no need to rinse, and basically it can be said to be zero-emission breeding. The surface temperature of the fermentation bed is also above 20 degrees all the year round. It can keep warm in winter and cool and ventilated in summer. Each sheep can basically save about 1 per cent of intensive feeding per year.

2. The enclosure is clean

When raising sheep in captivity, it will have a great impact on the physique of sheep, and because the room for house feeding is limited, it is very beneficial to the spread of the disease. Therefore, when raising sheep, it is very important to maintain a clean sheepfold environment. But cleaning up sheep droppings requires not only a lot of time, but also manpower. Especially in winter, it is more difficult to clean the enclosure, and if the fermentation bed culture is carried out, then there is no need to worry about the disposal of faeces. Can maintain a good enclosure environment to ensure the healthy growth of sheep.

3. Keep warm and comfortable

At low temperatures in winter, the ground temperature of the sheepfold is relatively low, and it is easy to get wet. If the belly of pregnant sheep touches the ground for a long time, it is prone to abortion and stillbirth. And for newborn lambs, the physique is very poor, extremely vulnerable to the influence of low temperature and frostbite, resulting in a decline in the survival rate of lambs. On the other hand, fermentation bed culture can maintain a suitable temperature in winter, and does not change much. And it can also avoid lowering the temperature in the house because the ground is wet. Let the sheep live on warm and comfortable bedding, grow faster and have little disease.

4. Prevention of diseases

The fermentation bed contains a large number of functional bacteria, and these functional bacteria are rich in beneficial microorganisms. After eating these beneficial microorganisms, sheep can not only gain weight, but also improve their own resistance. And in winter, grass resources are very scarce, the traditional way of raising sheep is very disadvantageous to the growth of sheep. The fermentation bed can decompose the feces and convert it into a variety of nutrients that can be eaten by sheep. Sheep feeding on the fermentation bed can effectively absorb all kinds of nutrients and supplement the nutrients needed for sheep growth. In order to prevent the occurrence of disease and reduce the incidence of disease.

The above is a brief introduction to the benefits of raising sheep in a fermentation bed. That's all for today's introduction. This article is for reference only. I hope it can help you all.