The agitation of food culture and agriculture, the soul of workers in food farmers

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Dietary culture (Food Culture) is the process of opening up the source of food, developing food items, making food containers, eating and using food in the context of history, combined with diet-based customs, religious influence and local culture, to further form the pattern of human dietary activities and the process of interaction between people and food, emphasizing the heterogeneity brought about by culture. To construct and develop into a whole of food, in addition, taking agriculture as the background knowledge of food culture is an indispensable link in modern society.

The practice of Food and Farmer issues, the Food Farmers Carnival of Taipei University

On December 25, National Taipei University held a food farmers' activity, which kicked off the food farmers carnival with the joint efforts of teachers and students of Peking University, the elderly in the Peking University community, the Hsinchu Houshi settlement and many partners. Teacher Xin Fachun of the History Department and Mr. Gu Liren were important promoters of this activity. "it is not easy to set up this activity, and it takes the cooperation of all parties to achieve it." Teacher Fachun said. The two teachers have spared no effort to embody the true spirit of USR (University Social responsibility), not only in the school, but also in the nearby community, so as to achieve the social concept of "harmony between youth and silver".

The former president of the Academy of Social Sciences (first from left) delivered a speech at the event. (photography _ Pinka)

Students have dinner with the elderly in the community. (photography _ Pinka)

The elders of Peking University community (those who wear Christmas hats). (photo _ Pinjia) display of small agricultural products to strengthen the relationship between food and agriculture

Of course, there are stalls of small farmers' commodities in the activities. Although not all the people who come to set up stalls this time are small farmers, they all uphold the concepts of "local production, local consumption" and "health, low carbon, peace of mind". These employees will never be careless about the requirements of their own goods. Whether they make a profit or not is not their primary consideration, but whether consumers have confidence in their products is what they really care about. In order to convey more clearly their importance to the environment and the sustainable development of the land, they came to the stage to express their ideas and expectations for the future.

Bean curd made from Taiwan organic black beans. (photography _ Pinka)

Small farmers make orange peel bread by themselves. (photography _ Pinka)