Flower and fruit oolong tea fragrant oil rice, including flower fragrance with sweet orange duck breast, ten kinds of tea cuisine subverts imagination, recipes are made public

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Taiwan tea is rich in flavor, and besides tasting it, it adds flavor to the dishes. The tea reform field cooperates with four famous chefs for nearly four months to design 10 dishes with 10 kinds of tea respectively, including Gaba oolong tea with oil rice, perfect balance between flower and fruit fragrance and pork sauce flavor, Wenshan bag with sweet orange duck breast, seafood cold noodles with vinegar oolong, red jade black tea into small cage soup bag, etc., so that tea leaves and ingredients can be mixed more diversified, tea reform field also releases complete recipes, so that people can also make tea dishes at home.

Seafood cold noodles with vinegar and oolong, use red oolong (Photo_Lin Yijun) tea soup, tea powder into the dish, relieve greasy and fishy dishes more refreshing

Su Tsung-chen, director of the tea reform center, says that tea is available everywhere except Keelung and Tainan, and that combining tea with cooking can remove the fishy smell and relieve the greasy taste, making the food more differentiated. However, after tea leaves are cooked at high temperature, brown color, aroma and taste are easy to lose. Zhuang Chengyun, one of the chefs of this research and development, said that all kinds of tea have different strengths. Many attempts have been made to find that tea leaves can be processed in different ways such as grinding and boiling tea soup before the ingredients can give full play to their advantages.

Zhuang Chengyun, for example, the tea with the strongest tea fragrance, tea ground and mixed with ground meat can remove grease, steamed soup bag bite open can smell the aroma of black tea; sunrise Oriental chicken beauty soup through Oriental beauty tea absorbs all the flavor of ingredients, so that the main ingredients chicken, mushroom taste more soft; mountain oolong tea made cheese "mountain rhyme white jade," also because of the addition of tea powder and refreshing a lot.

"Gaba oolong tea oil rice best represents Taiwan." Chuang Chengyun explains that Gaba oolong tea, rich in flower and fruit fragrance, is steeped and fried with pork ground meat and soy sauce. It is sprinkled on traditional Taiwanese oil rice. The whole bowl of oil rice is full of Taiwanese elements. Sticky but not greasy oil rice, the more you chew it, the more fragrant it tastes. With meat sauce, you can smell the fragrance of tea in every bite.