How to apply for a small peasant processing plant? The upper limit of the working area is 60 ping, which is limited to farmers' groups and can be applied for agriculture, grain, aquatic products and forestry.

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On December 3, the Legislative Court passed the draft amendment to the Agricultural products production and Certification Management Law, giving small farmers a formal source of law. the Council of Agriculture explained the draft yesterday (10). The processing indoor area of agricultural, forestry and aquatic products is limited to 200 square meters (about 60 ping) (excluding cold chain and hoarding areas). Chen Jizhong, chairman of the Council of Agriculture, said that restricting the area of indoor working areas is equal to limiting the scale. In addition, the applicant must be a farmer or peasant group, and the raw materials must also be 100% domestic, so as to eliminate the possibility of farmland factories.

Chen Jizhong, chairman of the Council of Agriculture, said that 30 to 40 percent of domestic agricultural products are used for processing, and many farmers already have standardized processing equipment to carry out primary processing. Obtaining a license will enable farmers to increase the value of their agricultural products and increase their income. This license can also be traced back to the source, thus improving the protection of consumers.

Fishery products are also included in the approved scope of small-scale processing plants (upstream and downstream information photos) farmers or farmers' groups can apply only if they pass the examination and meet the requirements of equipment and raw materials.

In the past, the registration of the processing plant belongs to the Ministry of Economic Affairs, while the management of food safety belongs to the Food and Drug Administration. This time, Article 18 of the Agricultural products production and Certification Management Law is added as the superior legal source of the primary processing plant for agricultural products. In the future, the authority and responsibility of the primary processing plant for agricultural products will be the responsibility of the Council of Agriculture. After the bill is on the road, local governments will accept applications and issue certificates.

In the future, farmers or farmers' groups must first complete the education and training of processing technology and food safety staff for more than 40 hours, and pass the examination. The processing facilities comply with the provisions of Chapter I and Chapter II of GHP, and the raw materials use domestic traceability, production and marketing experience, organic verification, organic transformation and other agricultural products before they can apply for registration as a primary processing plant of agricultural products.

Farmers must first obtain permission for the use of agricultural land from local governments, and then build legal processing rooms according to the health standards of the Ministry of Health and Fuku. finally, they must register and obtain evidence from local governments, and after issuing a registration certificate for primary processing plants, this certificate can be traced back to production information on the Internet.