The solution to the shortage of green onions and green onions

Green onions can not only be eaten directly, but also can be used as dish ingredients, which has excellent edible value and nutritional value. In the process of planting, short white green onions is a common problem, resulting in poor quality. And only by solving this problem can we get higher returns, so what should we do when we are green and white? Let's get to know it with the editor.

1. Select suitable plots

If you want green onions to grow better, first of all, they are very particular about land selection. Many farmers do not pay attention to this aspect when planting, and choose plots with poor drainage performance and shallow soil layer to grow. No matter how well the green onions are managed, green onions will not grow very well. Therefore, if you want to grow well, you should first choose plots with deep soil layer and good drainage to plant. Only when the land is selected, can we grow high-quality green onions and improve income.

2. Rational planting

In fact, too short green onion has a lot to do with planting, many friends may think that it seems impossible, after all, the interval between planting and harvest is very long, but planting quality does feel that planting is high or low. One key point that must be paid attention to when planting is to plant as deep as possible, so that the roots of green onions can be planted deeper, thus absorbing more nutrients, and when the roots are covered with soil, they should be buried shallowly. The purpose of this is to cultivate the soil in the later stage and let the green onions grow longer.

3. Topdressing in time

The green onions planted by many farmers are short and the products are different. in many cases, it is because the topdressing is not well done. Green onions have a growing period, when the plants will grow rapidly and the leaves will continue to draw out. At this time, green onions have a very strong demand for nitrogen, so they need to replenish nitrogen fertilizer in time. In order to ensure their good habits, quick-acting fertilizer should be applied in time. After re-fertilization, it is necessary to combine the dry and wet conditions of the field and water it as appropriate, in order to make nutrients more conducive to absorption. Only by doing a good job of fertilizing at this stage can green onions grow better.

4. Reasonable cultivation of soil

We said earlier that the soil cover should be shallow when planting, and this is for the later stage of soil cultivation, which is a very important work in the whole growth process of scallions. Soil cultivation needs to be carried out many times after the Beginning of Autumn, with an interval of about 10-15 days each time. Generally speaking, soil cultivation needs to be carried out 3-4 times in the whole production process. By cultivating the soil, we can not only make the green onions become longer, but also increase the ground temperature and reduce the loss of soil moisture, which is good for the yield and quality of green onions.

The above is the introduction of green and white solutions, hope to help you, want to know more related knowledge, please pay attention to us.