─ 12 slow food festival Taitung 7, 12 Weibo 8 reunion table, get together with food at the end of the year

─ 12 slow food festival Taitung 7, 12 Weibo 8 reunion table, get together with food at the end of the year

At the end of the year, the last slow Food Festival of this year will be unveiled at Tiehua New settlement in Taitung on December 7 (Saturday) and 8 (Sunday). It will gather with everyone with the theme of "reunion table". In addition to 37 slow food restaurants bringing family specialties and celebration cuisine, there will be two "slow food" activities, in which everyone will roll up their sleeves and cook together at the moment of reunion. In addition, on December 5th, Yamagata prefecture, Japan, was invited to bring local cuisine created by local ingredients to Taitung and held a special lecture with Sinasera 24 chef Yang Baiwei. Taiwan-Japan cooperation, the highest local food power of the year, must not be missed! County magistrate Rao Qingling welcomed the county residents and tourists to seize the opportunity and remind them once again to respond to the spirit of environmental protection and remember to bring environmentally friendly tableware to attend the slow Food Festival.

The Taitung County Transportation and Tourism Development Office says that between the mountains and seas of Taitung, there live multiple ethnic groups such as Fujian, tourists, Ami, Bunong, Rukai, Paiwan, Peinan, and Dawu, as well as many immigrants who have emigrated to Taitung from home and abroad. Therefore, Taitung has rich and diverse dietary traditions and deep land ties with regard to round vegetables and the reunion season. Among them, the most important reunion time of the Paiwan people of the Tusaka tribe in Daren Township is the Masuvaqu millet harvest festival after the millet harvest in summer, while every generation who moves to Taitung from afar misses the taste of the New year's reunion. Father's Tainan taste of salty sweet cakes, granny's cabbage stew, Japanese New year cake soup cooked during the Spring Festival, and southern Germany's dough bumps all have the most rich and moving food stories.

About the homesickness and rich taste of the reunion moment, we will taste and share the joy of the reunion together at the ─ reunion table of the Taitung slow Food Festival on December 7 and 8 this year. In addition, there are two "slow Food" activities on the scene of the slow Food Festival. On December 7, the Vuvu of the Tusaka tribe will lead you in making taro dumplings. On December 8, Liu Xiangqun, a local writer in Taitung and chairman of the producing Table Association, will work with you to make family New year dumplings full of spring flavor. You are welcome to sign up in advance.

▲ Taitung slow Food Festival ─ 12 Candle 7, 12 Candle 8 reunion table, get together with food at the end of the year