Native non-genetically modified soy milk with black tea is sweet, mellow and dense, and can be drunk in Xiao Qi 24 hours a day.

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Soy milk black tea on the market, 24 hours can drink 100% non-GM domestic soybeans! The planting area of domestic miscellaneous grains has increased year by year, and sales have become a challenge. Domestic enterprises mediate local production cooperatives and processing plants. Domestic soybean Kaohsiung selected No. 10 and added black tea to make soy milk black tea. The entrance is sweet and the taste is dense. It is conservatively estimated that 100 metric tons of soybeans can be used every year in 7-11 stores in Taiwan.

Five years ago, the Yizhu miscellaneous grain production cooperative in Chiayi County revamped its processing equipment to improve the quality of soybean shipments, and regularly invited processors to communicate directly with producers, set standard specifications, go back to manage the production process and record it, so that the production of soybeans can maintain stable and high quality.

Newly listed soy milk black tea (Photo / Lin Yijun) domestic soybeans continue to increase, enter the soy milk market, add black tea to increase flavor levels

The amount of soy milk consumed by Chinese people is quite large, and it is a must in breakfast restaurants. In addition to traditional soy milk, black soy milk, raw soy milk, peanut soy milk and so on have appeared in the market one after another, indicating an increase in the demand for soy milk. However, the self-sufficiency rate of domestic soybeans is only 6%, most of the soymilk sold in the market are imported beans, and the choice of domestic soy milk is limited.

Since 105, the Council of Agriculture has promoted the large granary plan, which aims to convert overproduced rice fields into miscellaneous grains and reduce the import dependence of domestic miscellaneous grains. The planting area and yield of soybean, one of the miscellaneous grains, has grown from 2176 hectares and 3061 metric tons in 105 years to 3022 hectares and 4403 metric tons last year.

Hu Zhongyi, director of the Agriculture and Food Administration, said that the annual import of soybeans is as high as 2.6 million metric tons, and domestic soybeans have great market potential. the soy milk black tea launched this time uses domestic soybeans, and black tea is added to improve the flavor level of the beverage. so that consumers can drink the freshest, delicious and healthy non-genetically modified domestic soy milk.