How to cut Peony Cymbidium
Peony Cymbidium is one of the common green plant varieties, which not only has high ornamental value, but also is very suitable for family breeding and has a delightful effect. But many in the breeding process do not know his cutting methods, the following and Xiaobian to understand it.
1. Cutting time
Peony orchid can be cut all the year round, but because the temperature in spring and autumn is between 20 and 28 degrees, it is the peak growing season, so cutting is most likely to survive at this time. In summer, the temperature is hot and the temperature is difficult to control. After cutting, it may lead to death because of high temperature. In winter, the temperature is too low, the plant vitality is low, and it is not easy to survive.
2. Soil preparation
The requirement of peony orchid to the soil is not very high, as long as the soil can keep an appropriate amount of loose and fertile soil, and in order to increase its cutting survival rate, a certain amount of humus soil can be added. When cutting, it is best to choose peat soil plus garden soil and perlite and mix them at 4:3:3, which can not only ensure the fertility of the soil, but also ensure water permeability.
3. Prepare branches and buds
It is the most important step to choose a good branch and bud when cutting. choose the strongest branches and leaves on the well-growing and disease-free plant and cut them off about 8-10 cm. Then put it in a cool and ventilated place, wait for the moisture of the cut to evaporate, and air-dry it slightly, so that it can be cut.
4. Cuttage
In the treated branches and buds directly cut in the prepared basin soil, the cutting depth is generally 3 cm deep, after cutting with fingers slightly compacted, and then pour a little water to moisten the soil. Leave it cool and ventilated, and after 10-15 days, the shoots will send out new roots and grow new buds, so that they can be maintained normally.
The above is the introduction of peony orchid cuttage, hope to help you, want to know more related knowledge, please follow us.
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