Key points of feeding and Management of Pig Farm in Winter

Winter is coming. For pig farming, it is necessary to control various controllable factors as much as possible to provide pigs with a dry, hygienic and comfortable living environment, so that they can grow faster, reduce diseases and gain the best weight gain. So what should I do? Let's take a look.

1. Prepare for entering the pig

The principle of full entry and exit should be adhered to before the pigs enter the house, and the pigs should be disinfected for 1-2 weeks in the enclosure, specifically from five aspects. First, clean up the remaining feed and medicine after emptying, and transfer them to other enclosures; second, thoroughly clean the feces, garbage, walls, ceilings and other places in the empty circle, and tidy up the feeding equipment. Third, it is necessary to carry out a comprehensive disinfection of the whole enclosure with a low concentration of fire alkali solution, and a high-pressure water gun can be used to spray the fire alkali solution on the floor, walls, material troughs, gutters, etc., and then open the doors and windows to remove the residual smell of disinfectant; fifth, close the doors and windows according to the external temperature, and raise the temperature in the house to more than 25 degrees.

2. Feed pigs after entering

Pigs should be raised in groups according to their body weight, size and strength, and the other half should be raised in groups according to their weight, size and strength, and the other half should raise 2 pigs per square meter for shade, so that the pigs have plenty of room for activity, which is convenient for centralization and differentiation. After grouping, piglets should be trained to drink water automatically, help piglets find places to drink water, and cultivate good eating habits. Developing such living habits and routine habits can make breeding more standardized and reduce breeding costs.

3. Pig diet

Pig feeding should adhere to the principle of eating less and adding frequently, and should be fed 6 times according to 3-4% of body weight, and pay attention to a few points when feeding. First of all, there must be an hour of empty trough time every day to ensure that the feed trough is eaten clean, which can not only avoid feed waste, but also ensure that pigs can eat moldy feed. The second is to ensure that the feed trough is clean and clean, there can be no moldy feed, feed at any time can not appear caking, flavor and other phenomena.

4. Observation of pig herd patrol

It is necessary to check and observe the circle every day and find that there are abnormal conditions in the pigs. For example, when they enter the house in the morning, they quietly push the door in and observe the performance of the pigs in the whole house. Problems such as whether the temperature of the enclosure is suitable, whether the sanitation is clean, whether the smell of ammonia is pungent, etc., should be solved in time.

The above is the introduction of the main points of pig farm feeding and management in winter. I hope it can help you. If you want to know more about it, please follow us.