Matters needing attention in mackerel culture

Mackerel is what we often call Wuchang fish, which gets its name because of its small head and wide body. its meat is rich in protein and a variety of beneficial substances for the human body, with high nutritional value. After eating, it can help digest and soften blood vessels, so now there are more people who breed, so what should we pay attention to when raising mackerel? Come and have a look with the editor.

1. Pay attention to feed quality

In the process of feeding, many farmers do not pay much attention to the quality of feed. if the feed goes bad and moldy, the mackerel will be infected with disease after eating, thus affecting other mackerel, resulting in large-scale infection, which is extremely disadvantageous to the bream culture. Therefore, when feeding, we must pay attention to the quality of the feed, do not covet small bargains, once found that the feed has the phenomenon of mildew, it is not suitable to continue to feed.

2. Overuse of drugs

At present, the farmed mackerel are excellent species that have been cultivated in many layers, and many farmers often use drugs to enhance their drug resistance, but if they overuse the drugs, the mackerel will have adverse reactions. Therefore, farmers in the breeding process must pay attention to the amount of drugs, to achieve the effect of prevention and control. The standard of each drug is different, and it should be used according to the instructions and the actual situation.

3. Poor water quality control.

Mackerel has strong adaptability and is farmed in both the south and the north, but many farmers often have poor control over water quality. if they cannot grow well when they grow in an environment with poor water quality for a long time, they are very vulnerable to diseases. In order to avoid this situation, it is necessary to do a good job in water quality control in peacetime, and equipment can be placed in the water to monitor the water quality in real time. Once it is found that the water quality becomes worse, it should be regulated in time.

4. There is no further nursing care after disease prevention and treatment.

Many cultured tiger cubs do not pay attention to the prevention and treatment of diseases, and are not sad for the follow-up nursing work, and the physique of the fish is still relatively weak after the disease is solved. at this time, the germs in the water have not been completely removed, and if they are not cared for at this time, it is very likely that there will be re-infection, and when it happens, it will be difficult to prevent and cure.

The above is an introduction to the matters needing attention in mackerel culture. I hope I can help you. If you want to know more about it, please follow us.