Salted eggs are blowing all over the world, and the animal laboratory has developed golden sand egg yolk powder and egg butter, which is not added to health, and Dubai of Japan also pays the bill.

0 sharing

Blessed are the people who love the taste of salty eggs! The "Golden Sand Salted Egg yolk Powder & Egg yolk Oil extraction Technology" published by the Committee of Agriculture can produce 100% salted egg yolk powder and egg yolk oil that can be preserved at room temperature for a long time. In the future, there is no need to cook golden sand dishes to deal with egg yolks one by one. As long as you add two spoonfuls of egg yolk powder to the table before cooking, and can also be added to a variety of snacks such as biscuits and potato chips, foreign super-popular "Jinsha potato slices" can be made by yourself. Not afraid to eat salted egg yolk products that add a bunch of pigments and spices, keep healthy and healthy.

Egg yolk with golden-red transparent color and special aroma, containing more than 70% unsaturated fatty acids, rich in linoleic acid, vitamin E and lutein, is an excellent edible oil and baking oil, which can partially replace lard and cream. it can also increase the flavor of salty egg yolk and enhance the color of cake.

Huan Liang Foods, Taiwan's largest exporter of duck eggs, has changed this technology. Ou Fang-jung, deputy general manager, says that in recent years, there has been a wave of salted eggs in various countries, and snacks with salted egg yolk flavor have become very popular, and Sands cuisine is also a favorite food for Chinese. It is expected that the natural and healthy salted egg products can be developed as soon as possible after the technological transformation, and it has also been revealed that it has attracted Japanese and Dubai manufacturers to buy.

Salted egg yolk powder and egg yolk oil are widely used, which can be directly added to food or pastry. (photo / Lin Xiejun) the sale of duck eggs is restricted by season, and the technology developed by the Animal Test Institute retains the flavor of egg yolk.

The domestic laying duck industry produces 470 million duck eggs a year, creating an output value of 1.7 billion, 80% of which are used for processing such as Salted Duck Egg and preserved eggs. the processed duck eggs have a unique flavor and are not only agricultural products with Taiwan characteristics, but also important poultry products for export in China.

However, Salted Duck Egg's use is limited by seasons. During the Dragon Boat Festival and Mid-Autumn Festival, it is often difficult to get an egg, but usually there is always an oversupply. Not only increase the inventory pressure on processors, but also many extra duck eggs that are too large or too small are often sold at reduced prices because they are too big or too small, which is very detrimental to the development of the industry. Many duck eggs pointed out that after the festival, the market merchants would lower the purchase price and hurt the farmers' income.

In order to solve the problem of imbalance in production and marketing, and at the same time encourage operators and the public to consume salted eggs throughout the year, the Animal products Laboratory (referred to as "Animal testing Institute") published for the first time a new technology for egg yolk extraction, which can be made into 100% salted egg yolk powder and egg yolk oil that can be stored at room temperature for half a year.

The new technology developed by the Animal Test Institute can make 100% salted egg yolk powder and egg yolk oil that can be preserved at room temperature. (photo / Lin Xiejun) Zero addition is healthy and not afraid to eat spices and pigments

Wu Lingcai, a major developer and assistant researcher in the processing group of the Animal Research Institute, explains that this technology takes a year to develop. It uses raw salted egg yolk as raw material, and after proper heating, separation, crushing and drying, it is made into salted egg yolk powder and egg yolk. Zero waste in the process, and the whole egg yolk can be used.

New technology