MySheen

The benefits of pouring beer with magnolia, increase nutrients and supplement protein

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, The benefits of pouring beer with magnolia, increase nutrients and supplement protein

The gentleman orchid is graceful and handsome, and is widely loved by flower lovers. Proper watering of beer in the breeding process can make it grow better. Beer can provide the growth of the orchid with nutrients, supplement protein, and play the role of disinfection, used to wipe the leaves, but also make the leaves brighter, thus improving the viewing.

1. Provide nutrients

Gentleman orchid pouring beer has many benefits, we all know that plants will absorb a certain amount of carbon dioxide to release oxygen, so carbon dioxide is also a kind of nutrients. Beer contains a certain amount of carbon, which can be irrigated into the plant to decompose enough carbon dioxide, so as to provide Magnolia with the substances needed for growth, promote root growth and make it grow vigorously.

2. Supplement protein

Magnolia in the growth process also needs a certain amount of protein to promote growth, watering with beer, it can be supplemented with protein. However, in the process of use, it should be noted that beer can not be directly irrigated, otherwise it is easy to burn the plant, it is best to dilute the beer with water and reduce the concentration before use.

3. Disinfect

We all know that alcohol can be sterilized because bacteria cannot live in an environment containing alcohol. Watering beer to the orchid, that is, disinfecting it to a certain extent, can reduce the growth of bacteria to a certain extent, so that it will not be threatened by diseases and insect pests.

4. The leaves are greener

In addition to the above three points, we can also dip a little beer with cotton swabs to wipe the leaves of Cymbidium, which can make the leaves brighter, promote the plants to better absorb the surrounding nutrients, and remove the dust from the leaves. Improve plant appreciation.

 
0