Key factors of Morchella cultivation

Morchella is a kind of crop with high economic value, so the corresponding demand in planting technology is also relatively high. There are several key points in the cultivation of Morchella. These factors seriously affect the harvest. Here are the key factors to pay attention to.

1. Strain

High-quality bacteria is one of the keys, so your start is much higher than others, so pay extra attention. The yield of good strains may be more than twice as high as that of poor ones. When selecting strains, we can consider to distinguish and compare them from the aspects of variety, strain and age, and then select the better varieties. Secondly, ask whether there is any peculiar smell in the bag before you buy the bacteria. If you don't recommend it, you'd better replace it.

2. Temperature

The effect of temperature on Morchella can be said to be throughout its career, so now many places are planted in greenhouses, because this is the only way to control the temperature. The temperature will seriously affect the growth of Morchella. For example, it is appropriate for the temperature to fluctuate around 10 ℃ when the mushroom is produced, and as long as it is controlled at 10-20 ℃ during the later growth, as the Morchella matures quickly, the temperature control should be in place at all times.

3. Insect pests

Pests are also one of the key factors, because the growth environment of Morchella is very suitable for the breeding of some pests, so the pests of Morchella are also more frequent. Common are jumping insects, bacteria and mosquitoes, these are things that can cause damage to the growth of bacteria, and these pests are more obvious at the initial stage, which will make the plants with insect pests behave extremely abnormally, and will spread very quickly if they are not dealt with in time, so pay attention to this.

4. Soil

Finally, there is the soil factor, as a place to provide nutrients for Morchella, soil fertility and wetness are very important issues, some eggs may also be hidden in it. Therefore, it is best to systematically treat the whole soil before planting, starting from disinfection, and then composting, so that the soil can eliminate the residues of diseases and insect pests while maintaining fertility. Finally, water the soil and wait for planting.

These are the key factors for the cultivation of Morchella. I hope this will bring some help to you. Although Morchella grows very fast, this means that people should pay more attention to it. After all, what mistakes may lead to greater losses.