Key points of selection of Meat Rabbit

High-quality breeding rabbits have obvious advantages in all aspects, because rabbits reproduce faster, so farmers have more choices when choosing breeding rabbits, so what factors should we consider when choosing breeding rabbits? Next, let's understand the main points of meat rabbit selection, so that we can choose more high-quality rabbits.

1. Female rabbit selection

Female rabbits are the key factor in breeding high-quality rabbits, so high-quality female rabbits should be selected first. Female rabbits should choose healthy and normal ones with a large number of reproduction at a time, so that the number of reproduction can be guaranteed. Secondly, the female rabbit with many nipples is the first choice, and the general reproductive ability is not poor. If the reproductive number of the female rabbit decreases, and some alienated rabbits such as deformities and abnormal teeth slowly appear in the young rabbits, then they should be eliminated in time, because the young rabbits born with such female rabbits have certain abnormal genes, which are easy to affect the reproduction of the whole rabbit farm.

2. Selection of breeding rabbits

At the beginning, rabbit farmers can only buy, and then they can breed and raise themselves. at this time, farmers have to choose their own high-quality rabbits. Breeding rabbits try not to choose the first baby rabbit of the female rabbit, because the development of the female rabbit itself is not very mature, and the probability of poor quality rabbit is on the high side, so it is generally recommended to choose after the second birth. Then choose the breeding rabbit with large size, good growth and no abnormality in all aspects. Secondly, you need to choose some breeding rabbits as backup, leaving yourself one more way back.

3. Optimization of breeding rabbits.

When the breeding rabbit can not be selected for normal breeding, it is best to optimize while breeding, that is, to eliminate some defective products in the middle, so that the quality of breeding rabbits can be maintained all the time. In the follow-up, some slow estrus or few cubs need to be eliminated slowly, generally speaking, the basic production performance of rabbits giving birth to three babies is almost all shown, and those who are unqualified must be eliminated directly. Secondly, if there is an incidence of intermediate breeding rabbits, especially those with genetic diseases, it is best to manage them as backup breeding rabbits and decide whether to continue to use them according to the situation.

4. Points for attention

Breeding rabbits should not be mixed with ordinary rabbits, but should be raised separately. Keep in mind that breeding rabbits are not used for fattening, so don't blindly fatten them, mainly to ensure their exuberant physical vitality. Breeding rabbits must be allowed to run more every day to reduce the degree of fat, if the breeding rabbits do not have estrus or refuse to mate for many times, it is best to eliminate in time, which is not conducive to reproduction. The food fed by breeding rabbits should also be different from meat rabbits, which is mainly to enhance their physique.

These are some of the key points in the selection of meat rabbits. The breeding efficiency of rabbits is extremely high, so do not be afraid of screening difficulties for so many rabbits. Multi-level selection of breeding rabbits can ensure that the quality of meat rabbits in the farm will not deteriorate, for the benefit of the later stage, this must be taken care of.