Technical shortcomings of raising cattle in fermentation bed

Now many places pay attention to green farming, so the technology of raising cattle in fermentation beds is relatively popular in recent years, but many farmers who have used this way have chosen to quit, and in addition, they are also unwilling to use this technology to deal with the problems of excretion on their own. So what are the shortcomings of fermentation bed cattle farming technology?

1. Small scope of adaptation

China has a large population of free-range cattle, the scale is basically more than a dozen, and such people occupy more, but the fermentation bed cattle is not suitable for these people. After all, with so much upfront investment, the costs and benefits are completely out of proportion, which is superfluous for retail households, and there is no need to do so. Judging from the current situation, the fermentation bed technology needs to go further, and it is best to meet the needs of individual farmers. This is a really mature system, and its scope of adaptation will naturally become wider, and more people will naturally use it.

2. Technical reasons

Not long after the rise of the technology of raising cattle in fermentation bed, many people do not know much about it, and its technical content is relatively high. Many cattle farmers do not understand the choice of bedding, proportion allocation, how to manage and so on. Use this to pay attention to which problems, there is no place to know how to solve them. At present, there are so many difficulties in this technology that many cattle farmers will not understand it for a while, only some new entrants and those who prefer science and technology will delve into it. If this technology becomes more and more mature in the later stage, many farmers will understand it at a glance, and those who are willing to do it will naturally increase.

3. Low production efficiency.

The production benefit here does not refer to the output of beef cattle, but refers to the income of cow dung. Many people say that the bedding material fermented by this technology is a high-quality fertilizer, but the actual cattle farmers are unable to enjoy the benefits. first, it is difficult to sell the bedding material, and second, it is difficult to transport it. Farmers have invested a lot of money to do this, but the final product is stuck in their hands, and many cattle farmers are naturally not happy. The main purpose of raising cattle is to make money, and we all agree that we are a little bit tired, but we may not be able to bear the low efficiency of production.

4. Seasonal limitation

The seasonal temperature also has a great influence on this way, which mainly depends on the microorganisms in the cushion for biological fermentation, and when the temperature is high, the microorganisms are relatively active, so the summer will ferment faster, and the bedding will be changed more frequently. If the temperature is low, it will be slower, so it may sometimes occur in winter that the decomposition rate of cow dung is not as fast as that produced, resulting in the accumulation of manure. In order to balance this problem, it is necessary to have a certain understanding of fermentation technology.

These are some of the disadvantages of raising cattle in the fermentation bed at present. of course, we do not deny the advantages of this technology, but we just have to decide according to our own actual situation. If you have a way to solve some of the more influential problems, you might as well try this technology, after all, every technology always has its advantages.