Key points of Disease Prevention and Control in different growth stages of Pigs

Pig industry is a very important breeding project in our country, and its development is very mature in our country. Now pig farming gradually tends to be intensive, and its breeding cost has indeed been reduced. The efficiency of breeding has also been improved, but the so-called coexistence of pros and cons has led to the spread of pig disease faster. Therefore, we need to do a good job in disease prevention and control at different growth stages of pigs, so let's take a look at it with Xiaobian.

1. Delivery period

The management of pig delivery period is very important, because if disease occurs during this period, it will not only affect the growth of sows. The harm to the growth of piglets is also very great, resulting in the decline of the survival rate of piglets and the benefit of breeding. During the delivery period, it is necessary to ensure that the pigs are all in and out, and do a good job of disinfection for the second batch of pigs. In the sow delivery period, sows should be cleaned and dewormed to ensure normal delivery. Then we should pay attention not to excessive cross-lactation, if necessary, then it can only be limited to one day after delivery to avoid postpartum infection in sows.

2. Incubation period

In the conservation period, it is necessary to appropriately reduce the number of pigsty groups, generally dominated by a litter and a circle. Do a good job of solid separation between pig pens, as well as keep all in and out. In other words, the entry of pigs in a pigsty should be kept at about 7 days. And the adjacent pigsty should have an independent excretion system. The breeding density should not be too high, if it will be reduced, and in order to ensure the growth of each pig, the space of the feeder should be increased appropriately. Then it is necessary to improve the air quality in the pigsty and reduce the content of harmful gases such as ammonia, so as to avoid stress in pigs and cause disease.

3. Growth and fattening period

As I just said, during the nursery period, it is necessary to reduce the group size of pigsty as far as possible and do a good job of wall separation. And in the growth and fattening period, it also needs to be done well, to maintain all in and out, and to do a good job of cleaning and disinfection of empty columns. Young pigs removed after weaning should be careful not to mix groups. And the pigs in each fattening circle can not be mixed, and then we should pay attention to reduce the breeding density appropriately. At the same time, we should also pay attention to adjust the air quality and control the temperature to ensure the normal fattening of pigs.

4. Other

In addition to disease prevention and control at different growth stages, we should also pay attention to reasonable vaccination and epidemic prevention for each pig. Separate drinking water trough, food trough and drug feeding facilities should be set up in the pig care house. When carrying out basic work such as cutting off tail and teeth, we should also maintain strict health care measures and do a good job in disinfection. If there are sick pigs, then we should isolate them in time and move them to the treatment room. If we lose the value of treatment, we should eliminate them in time and do deep burial and burn treatment.

The above is a brief introduction to the main points of disease prevention and control in different growth stages of live pigs. That's all for today's introduction. This article is for reference only. I hope it can help you all.