Breeding techniques of partridges

Partridge is a kind of bird, the edible value of partridge is very high, but also set edible, ornamental as one. The market situation of partridges is also getting better. Therefore, partridge breeding is becoming more and more popular, and now it is distributed all over our country. But raising partridges is not as easy as you think. Especially in the partridge brooding, so the editor today brought you partridge brooding breeding technology, let's take a look!

1. Temperature and humidity control

Temperature and humidity is the partridge brooding when we need to pay attention, but also the most critical work when brooding. Appropriate temperature and humidity can effectively improve the survival rate of partridges. We should adjust reasonably according to the age of partridges. When partridges are 7-15 days old, the temperature should be controlled at about 33 degrees. At the age of 20-35 days, it was kept at about 28 degrees. After the eighth week, the temperature gradually stabilized at about 24 degrees. Then to control the humidity, not too large, otherwise it is easy to cause young partridges infected with bacteria, too small, it is easy to cause respiratory diseases. Usually at the age of 7 days, the humidity is controlled at about 65%, and then maintained at about 60% after the first week.

2. Feeding density

Then we should control the breeding density of young partridges. If raised too closely, the young partridges will fight with each other because of the first activity space, and the mortality rate will be increased. However, the culture density should not be too small, if the density is too small, it will lead to a waste of space, resulting in an increase in breeding costs. Usually within 10 days after the partridge breaks its shell, the breeding density is controlled at about 80 / square meters. Then it dropped to about 50 in 10-30 days. At the age of 1-2 months, it decreased by another 20, and finally stabilized at about 15.

3. Drink and eat

In the 24 hours after the partridge has broken its shell, an appropriate amount of oxytetracycline should be added to the warm water of about 40 degrees to allow young partridges to drink. If it is not hatching but outsourcing, then add the right amount of vitamin B. Young partridges can be eaten after drinking water. For the first time, a small amount of feed water should be stirred and kneaded into small particles. Then spread it properly and let the young partridges be free and timely. In the first three days, it is best not to cut off the material. Three days later, feed in the trough, with a small amount as the principle, to ensure that there is no residual feed in the trough at noon after each meal.

4. Lighting and ventilation

In the environment with suitable temperature, we should also do a good job of ventilation and ventilation. Increase the oxygen content in the house, discharge carbon dioxide, can enhance the metabolic capacity of partridges. Then we have to control the light, from the first day to the seventh day after breaking the shell, we should give priority to all-day sunshine. After the first week, the lighting time can be reduced to 16 hours. Finally, it is necessary to do a good job of disinfection and hygiene in the house. The water tank should be cleaned regularly and the feces should be cleaned regularly twice a day to create a good growing environment for young partridges.

The above is a brief introduction of partridge brooding techniques. That's all for today's introduction. This article is for reference only. I hope it can help you all.