The crabs are fat in the autumn wind, and the crabs are here.

The crabs are fat in the autumn wind, and the crabs are here.

Time flies, next week is the Mid-Autumn Festival!? Around the Mid-Autumn Festival is the transition period between the southwest monsoon and the northeast monsoon in Taiwan. the weather changes greatly, but it is also the fattest season for crabs. Crab fishermen are watching walruses, thinking about the fishing grounds in the northwest sea, and waiting for walruses to go out to sea as soon as they are allowed. Bring the freshest live and leaping crabs into the harbor, so that people can buy the first-hand crabs in autumn!

Crabs are fat in the autumn wind, and they report for duty at three o'clock.

"Wanli Crab", a national well-known sea crab brand, is organized by three protagonists, "three-point Crab", "Flower Crab" and "Stone Crab". Fishermen from Wanli District Turtle Roar, Yeliu, Wanli fishing Port and Shimen District Fuji fishing Port go out to the northwestern waters of Taiwan's northernmost Fugui Kok, and then drop the circular cages into the sea. Wanli crabs are bait in the cage to invite the crab into the urn, and the crab is pulled up with the crab in the cage. The voyage is 3-4 days. It is in this way that the crabs trapped in this way have a complete appearance and good quality, making them the most attractive super high-quality sea crab brands in the fish market.

"autumn crab", as its name implies, is a must-taste food in autumn. if you don't taste crab wine in a year, you always feel that there is something missing in autumn. Autumn is the fattest time for crabs to spawn. Crabs continue to eat and increase energy and nutrients throughout the year in order to mate and lay eggs. Therefore, the meat and crab roe cream before spawning are the most plump and plump in a year, which is the best time to taste. And it has a reputation of "eating ten thousand miles of crabs in Taiwan."

Director of Fisheries Zhang Lizhen said that since the establishment of the Wanli Crab brand in 2012, it has successfully enhanced the economic prosperity of fishermen and fishing villages in fishing ports. In order to sustain the crab fishing industry, in addition to the 103-year central announcement restricting the fishing ban period of egg-holding crabs (8x16-11gam15 is the no-fishing period for egg-holding crabs) and size restrictions, as early as after the brand was created by the government of New Taipei City. He actively tutored and checked the crab fishermen who held the egg crabs and were too small to grasp. I also hoped that the fishermen could actually implement them, and that the public could avoid consuming these crabs, so that this fishery brand "Wanli Crab" could operate forever.

▲ fresh flower crabs are cooked with fans, and the red pattern arouses people's appetite.