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Tainong 13 winter honey pineapple variety introduction, winter honey pineapple name origin yield per mu

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Tainong 13-Dongmi pineapple (sugarcane pineapple) plant tall, long upright leaves, leaf tips and the bottom of the common sporadic small thorns, leaf green but purple central axis is characterized by. Dongmi is called Dongmi because the first successful new species in Chiayi Agricultural Experimental Institute is Dongmi Phoenix.

Tainong 13-Dongmi pineapple (sugarcane pineapple) has tall plants, erect leaves, sporadic spines at the apex and bottom of the leaves, grass green on the leaf surface but purplish red on the central axis.

The reason why winter honey is called winter honey

The first successful new species in Chiayi Agricultural Test Institute is Dongmi pineapple (Tainong 13). Because of its high sweetness and low acidity, it can be produced even in winter, so it is called winter honey.

It is also called sugarcane pineapple because it is very sweet. With the emergence of this new variety in 1983, Taiwan's pineapples could be eaten with fresh pineapples that were sweet and ripe all the year round. before that, even though the yield period of pineapples was quite easy to adjust, the fruits were sour in autumn and winter. it is not loved by the sweet-loving Taiwan market, but winter honey will not have such a problem, and it will be more sour and sweet in winter.

Light strength stocks of fresh fruits for export

The Council of Agriculture said that "Tainong 13" was bred by a cross between the Kaiying variety and Tainong 8. It has low demand for high temperature, low temperature tolerance, and sweet winter fruit, which is of better quality than other varieties currently cultivated. Because the cultivation and management of this variety does not need bundle leaf sunscreen, the production cost can be saved by about 35000 to 40000 yuan per hectare.

It has strong resistance to withering, thin fruit skin, shallow bud eyes, high sugar content, low acidity, golden flesh color, and pineapple has a strong aroma, sweet and refreshing, excellent flavor, worthy of the best in the fruit, more suitable for autumn and winter production than other varieties. I am convinced that after popularization and cultivation, it will be loved by growers and consumers. This variety can not only supply the domestic market, but also has the potential of fresh fruit export.

 
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