New ways to increase production of Edible Fungi

Edible fungus, also known as Shanzhen, is a high-protein, low-fat, high-grade food rich in amino acids, vitamins and minerals, as well as various polysaccharides and low calorie. It has obvious dietotherapy effect on improving human immunity, anti-cancer, anti-aging and so on. Moreover, it is nutritious, delicious and suitable for all ages. It is the third largest food source for human beings in the 21st century after plant food and animal food. It fully meets the requirements of the development of natural, nutritious and healthy health food in the 21st century advocated by the Food and Agriculture Organization of the United Nations, so it is favored by people. In addition, edible fungus is a short-term and quick rich project to make full use of agricultural resources to promote agricultural efficiency and increase farmers' income.

So how to increase the production of edible fungi? The culture material is the key. For example, using Gymboree edible mushroom culture material starter can quickly raise the temperature of edible mushroom culture material to 60-70 ℃ within two or three days (the starting temperature is above 15 ℃). Generally, it can shorten the fermentation time of edible mushroom culture material by more than half, shorten the fermentation time of mushroom culture material by more than 10 days, and produce mushrooms one week to ten days ahead of time. The fermentation period of culture materials such as Pleurotus ostreatus, straw mushroom and Coprinus comatus was shortened by 3-4 days. Greatly reduce the number of tipping, reduce labor intensity, save a lot of manpower, material resources and other economic costs.

Gymboree edible fungus culture material starter can quickly and effectively degrade and transform material nutrients, make nutrients more balanced and rich, and make edible fungi absorb as soon as possible, reduce nutrient loss and waste, and greatly improve nutrient utilization. Compared with the conventional treatment, the use of this product can increase the yield of edible fungus by 20%. Gymboree edible fungus culture material fermented edible fungus culture material, the beneficial functional microorganisms propagated geometrically and rapidly (up to 272 in 24 hours), resulting in high temperature and high heat. it can quickly kill most pests, eggs and miscellaneous bacteria that harm edible fungi, and form a dominant flora of beneficial microorganisms in the process of reproduction, forming an ecological protection barrier mechanism of producing (inhibiting) bacteria (harmful bacteria) with bacteria (beneficial bacteria). And can secrete a large number of enzymes, antibiotics and other metabolites, comprehensively inhibit the growth and reproduction of miscellaneous bacteria, greatly reduce the use of chemical pesticides and fungicides, comprehensively improve the taste, flavor, appearance and other quality of edible fungi, and improve the product grade.