Five advantages of liquid Culture of Edible Fungi

1. Reduce costs:

When using liquid strains of edible fungi, the cost of each bag of strains is only a few cents, which is only 1/5 of that of solid strains. When inoculated with liquid strains, the inoculation efficiency of solid strains is increased by 4 times and 5 times.

2. Improve the purity:

The liquid strain germinates rapidly and cultured dynamically in a completely aseptic sealed environment, so the purity of the strain is high and the mushroom production is robust.

3. Reduce pollution:

The germination rate of liquid bacteria exceeds the growth rate of miscellaneous bacteria, and there is almost no chance for miscellaneous bacteria to breed, so it overcomes the technical problems of miscellaneous bacteria pollution and ensures the product quality.

4. Rapid germination:

Liquid bacteria are mobile and permeable, and there are tens of thousands of fresh bacteria balls in each cultivation bag, so they germinate more than one point after inoculation, and grow together inside and outside. The mycelium germinates in 12 hours at 6 Mill, and can be filled with cultivation bags at 15 Mel for 20 days. Most varieties can produce mushrooms in more than 10 days.

5. The benefit is remarkable:

The liquid strain can win the market and benefit because of its exuberant mycelium growth, short bacterial age, even mushroom production, fast turning tide, and its quality and output are obviously higher than those of the traditional production mode.