How can beef cattle be fattened quickly? Key points of Rapid fattening techniques for Beef cattle

Now the demand for beef is increasing, and the area of raising cattle is also getting bigger and bigger. Beef is now a kind of meat product which can or is second only to pork in our country, which is welcomed by many people. Therefore, the pressure of competition in the beef market is still very great, so now cattle want to fatten up quickly. So how can beef cattle be fattened quickly? The following editor brings you the technical points of rapid fattening beef cattle, let's have a look!

1. Select beef cattle breeds

When raising beef cattle, we must first do a good job in the selection of beef cattle breeds. For example, Simmental cattle, Limousin cattle, etc., are cattle breeds that are fattening faster. The breed selection of beef cattle is very important, and it is also directly related to the fattening speed. Therefore, when we choose breeds, it is best to choose some high-quality cattle breeds to cross with local yellow cattle to get a generation of cattle. The weight growth rate of the first generation of cattle is fast, the meat quality is also better, has higher economic benefits, but also relatively easy to achieve the goal of rapid fattening.

2. Control the age of fattening cattle.

When raising beef cattle, we should also pay attention to the selection of fattening calves. The age of the calves is also very important for the fattening speed. The calf which is about half a year old and weighs about 400 jin is the best age for fattening cattle. Generally speaking, fattening cattle of this specification can be slaughtered and put on the market when the fattening time reaches 18 months or two years. Be sure to control the fattening time, fattening time should not exceed 30 months, if the excess, then the meat quality of beef cattle will gradually aging, the quality of beef will also decline.

3. Adaptive feeding

The beef cattle bought should be reasonably adjusted according to their body shape and growth ability, and should not be fattened centrally. Cattle should be raised in groups according to their size. In the purchase back within 7 days to forage-based, not feed, and to ensure that beef cattle rent water, the water to add appropriate amount of salt, recuperate the intestines and stomach, enhance the appetite of cattle. Then begin to increase the concentrate appropriately in the second week, about 4 jin per head per day. Then deworming should be done about 4 days later, and castration should be carried out 2-3 weeks before fattening.

4. Scientific feeding

A scientific feeding method is the key to ensure the rapid fattening of beef cattle. Fattening cattle can only be slaughtered when they reach the age of one and a half years and weigh 1000 jin. Feeding should be divided into two stages, in the general feeding stage, the time is about 4 months. At this time, the feeding stage should be based on rough feeding, and the proportion of concentrate feeding should be maintained at about 25% to ensure that there is sufficient crude protein, and the dry matter intake should be maintained at about 8 jin, and the body weight will reach 500 jin after about four months. After 500 jin, the feed should be adjusted according to the change of beef cattle weight, and enter the stage of intensive feeding.

The above is a brief introduction to how beef cattle are fattened quickly. This is the end of today's introduction, this article is for reference only, I hope it can be helpful to everyone!