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Taiwan pineapple variety Sakya pineapple, how sweet is the taste of pineapple that can be peeled by hand

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Pineapple is a kind of fruit that many people like, and it has more varieties. Do you know this Tainong No. 4 pineapple? Let's have a look! Tainong 4 is also known as [Sakya pineapple] and [peeled pineapple]. Commonly known as [Sakya pineapple], because the fruit can be eaten

Pineapple is a kind of fruit that many people like, and it has more varieties. Do you know this Tainong No. 4 pineapple? Let's have a look!

Tainong 4 is also known as [Sakya pineapple] and [peeled pineapple]. Commonly known as [Sakya pineapple], because the fruit can be longitudinally cut into 2 or 4 equal parts, peeled with fingers in order to avoid peeling, so it is also known as [peeled pineapple].

Fruit characteristics: the plant is small, the leaf margin is spiny, and the fruit is cylindrical, but the fruit growing in early spring is tower-shaped or conical, with protuberances; because of its resistance to storage and transportation, it was once one of the main fresh fruit export varieties in Taiwan. The fruit weighs an average of 1.2 kg, with yolk or egg yolk, fine fiber, soft and crisp texture, strong aroma, less juice and 19.5 sweetness. Brix .

The best period of quality: the normal yield period of the fruit is from June to July, but the yield period can be adjusted, and the suitable production period is from March to May. The quality from March to April is the best.

This is an ancient pineapple variety. Now the golden diamond pineapple is Tainong 17, and Sakyamuni pineapple is Tainong 4. From the ranking, we know that he is the predecessor of the pineapple world. Used to be the main variety exported to Japan, the advantages are rich aroma, fine texture, sugar and acidity, strong flavor. However, because the whole body of the plant is covered with thorns, and the weight of the fruit is much lighter than other varieties of the same size, it is gradually eliminated in this two-pound market. The most important feature is that, like Sakya, you can peel it off and eat it according to your eyes. Haven't you tried it?

 
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