Benefits of feeding cattle in wine trough and matters needing attention

Distiller's grains is the leftover in the wine-making process, which not only contains a certain proportion of grain, can save the concentrate for feeding cattle, but also contains rich nutrients, which can not be provided by crop straw. So distiller's grains are often used in the process of raising cattle, so what are the benefits of raising cattle in a wine trough? What should I pay attention to? Let's get to know it.

I. the benefits of raising cattle with distiller's grains

1. the price of distiller's grains is low.

The price of the wine trough is relatively low, the price of fresh distiller's grains to the distillery is only 120,200 yuan per ton, and the price of drying distiller's grains is 500,600 yuan per ton, which is much cheaper than corn straw and soybean straw. And its nutritional value is higher than theirs, and it can be fed directly without re-processing after it is bought.

2. Good palatability

The wine trough is the residue of wheat, sorghum, corn and other grain after brewing. After the chicken is fermented at high temperature and high temperature, it has a faint aroma of wine and sour smell, and the content of crude fiber is low, so the palatability is good, and cattle also like to eat it. It can increase the appetite of cattle to a certain extent.

3. High nutritional value

The content of crude protein in distiller's grains can reach 15% to 25%, and it also contains a variety of trace elements, vitamins and yeasts, and its nutritional value is much higher than that of ordinary roughage.

4. Beneficial to the growth of cattle.

The wine trough not only has high nutritional value, but also contains a small amount of alcohol. Cattle can stimulate saliva and gastric juice secretion after eating, which has the effect of invigorating the stomach, can significantly improve the feed utilization rate, and quickly increase the weight of cattle. It can also improve the meat rate and beef quality, make the beef fiber finer, the color bright red, the toughness increase, the taste and flavor increase, and improve the commercial value of beef.

Matters needing attention for feeding cattle in wine trough

1. You can't just feed the wine trough.

Although distiller's grains is nutritious but not comprehensive, long-term consumption alone will lead to uneven nutrition and lead to stunted growth, so attention should be paid to feed collocation in order to meet the needs of cattle for all kinds of nutrients.

2. The amount of feeding ranges from less to more.

At the beginning of feeding distiller's grains, cattle may have anti-feeding or discomfort, so the amount of distiller's grains should be increased gradually, so that the cattle can have a process of adaptation.

3. Prevent lees poisoning

Feeding cattle in a wine trough may cause fungal poisoning, acidosis and alcoholism, so farmers must pay attention to prevention.

The above is about the benefits of wine trough feeding cattle and points for attention, hope to help you, want to know more related knowledge, please follow us.