The growth process of mung bean

Mung beans are easy to sprout and sprout quickly, so mung bean sprouts will be born and sold on the market. Planting mung beans generally does not speed up sprouting, because after budding, white buds must be down and easy to take root, but large-scale sowing takes too much time and energy, and mung beans generally do not raise seedlings, they are all direct seeding. Let's take a look at the specific growth process.

1. Seedlings

After sowing, water is watered, covered with thin soil and moisturized. The seeds absorb enough water in a day or two and then expand. After that, the seed coat will crack, show white, sprout, and then slowly grow stems, then slowly cotyledons separate, take root, and then grow real leaves, and gradually fall off at midnight. Spray water to moisturize. Apply some light fertilizer and water after the true leaves.

2. Fast-growing period

The plant will grow all the time from the seedlings, and legumes have the ability to fix nitrogen. You don't need to apply too much fertilizer to avoid overgrowth. The plant growth time will be a little long, until the plant growth branches are complete, the root system is well developed, and then it will blossom and bear pods. During this period, as long as pay attention to high temperature, drought, irrigation, to avoid plant water loss.

3. Podding period

Reach a certain temperature, but not too high temperature, will blossom, bloom, most afraid of high temperature and rain, as well as stagnant water, directly affect the flowering rate, and pod green, some flowers may be directly affected, fall, will not bear pods. Attention should be paid to adjusting the sowing time and estimating where the annual growth period will be.

4. Mature period

After the pods are set, it will take some time for the pods to mature, waiting for the pods to change from green and not full to black, and the seeds are full, and then they will be ripe and ready for harvest. During this period of time, there is no need to apply fertilizer or less water, and only water can be watered during drought. But we should pay attention to prevent the harm of diseases and insect pests. Seeds that want to mature are easy to be eaten.

5. Harvest time

Pull it up by the roots and put it in the sun. When you dry the soil and shake it off, the pods sometimes explode by themselves, to the extent that they explode. You can put on the cushion, continue to bask, beat the pods, and take out the seeds. Sift to remove impurities such as pod shells. Sun-dried mung beans, sun until the teeth can not bite the feeling can be preserved.

The growth of mung bean is also a process from germination to harvest, during which it will be divided into several times to manage, or pay attention to some content. This is the whole growth process of mung bean.