What kind of edible fungus has the greatest benefit now?

The production and distribution of edible fungi in our province is uneven. Rare edible fungi are mainly planted in the suburbs of Hefei, such as Xiuzhen mushroom, Coprinus comatus, Ji mushroom, bailing mushroom and so on. Pleurotus ostreatus is mainly planted in the three counties under the jurisdiction of Hefei, and more double spore mushrooms are planted in Huaibei and Fuyang. Flammulina velutipes is planted in Huainan, fungus and Ganoderma lucidum are planted in mountainous areas such as Jinzhai and Huoshan, and Lentinus edodes are planted in southern Anhui. Generally speaking, the edible mushrooms planted in our province are mainly divided into four categories: Pleurotus ostreatus, Lentinus edodes, Flammulina velutipes and Pleurotus ostreatus. There are rare varieties of edible mushrooms such as Pleurotus eryngii, Pleurotus ostreatus, Pleurotus ostreatus, Pleurotus ostreatus and crab mushroom, which have great market potential, and the majority of farmers should plant more of these varieties. Secondly, out-of-season varieties also have great potential, such as Flammulina velutipes and Xiuzhen mushrooms listed in summer, straw mushrooms and abalone mushrooms listed in winter.

There are two breakthroughs in the edible mushroom market in 2005, according to Ding Lunbao, general manager of Anhui Tiandu Ganoderma lucidum products Co., Ltd., one is the sharp increase in trading volume, the other is the price hit a new high, such as the price of Pleurotus ostreatus is 100000 yuan / jin (wholesale price, the same below), Flammulina velutipes is 1.4-3.5 yuan / jin, double-spore mushroom is 2.7-3.5 yuan / jin. He predicts that the price of edible mushrooms will continue to rise this year, but Pleurotus ostreatus will be gradually replaced by Pleurotus ostreatus, Xiuzhen Pleurotus ostreatus and Pleurotus ostreatus. This is mainly because the quality of Pleurotus ostreatus is declining and the price may drop slightly. On the other hand, some edible mushrooms with good taste and high nutritional value, such as Pleurotus eryngii, Pleurotus ostreatus, will be very popular with consumers, and their sales will certainly double that of 2005, especially the market share of Pleurotus ostreatus will increase substantially. Planting rare edible bacteria will have a good harvest.